Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Cheese Spanish Bread. Shape the dough into a ball. Although, it would take more time to finish the process. Ube Spanish Bread Recipe. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … The feast to end all feasts is just weeks away! #bakeeasy #bakehappy #newgenbaker. Serve warm and enjoy your freshly-baked Ube Spanish Bread. Description: I use the same recipe that I use to make Spanish Bread but made some modification by adding Purple Yam (Ube). Dismiss. DM us so one of our chefs can help you out! Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. Choose your preferred method wisely. #GoodEatsByMaya, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Transfer in a greased bowl. 1-1/2 cup Whole Milk warm. It's a great option to have at home any time you're in the mood for a hearty breakfast and it goes especially well with a freshly brewed cup of coffee. Spread the filling evenly before rolling the bread from top to bottom. Spanish Bread Filling – double the recipe if you prefer a thicker filling. Are you curious about how it would taste? Best consumed immediately, or heat in an oven toaster before eating. ube spanish bread By Sai-Borg on Sun, 12/06/2020 - 09:23 ube flavor has becomes huge part of the filipino baking culture, i have made spanish bread of course, but today we will add a twist to it, let's make an ube spanish bread. Cover with tea towel or plastic wrap and let it rise for another 30 minutes until double in size. You may also make ahead and put the dough inside the refrigerator overnight. For those who know, they usually get reminded by the buttery and sweet filling. Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. Cover the dough with bread crumbs and place on lightly greased bakin tray. Place in a baking sheet then cover with cheesecloth. While they may look intimidating, they are actually easy enough with new recipes adapted to today's technology. That is thanks to the Filipinos’ love for innovative recipes! The shape should slightly resemble an inverted triangle. #GoodEatsByMaya. Your email address will not be published. Let it stand again, cover the tray with a damp cloth and let it rise for an additional 20-30 minutes. Return to the bowl and cover with a damp tea towel or cling film. Dissolve yeast in half of the milk, and then sprinkle with sugar. :) things to note, make sure you use ube flavor and not ube extract. Guess what's top 8 in the Most Googled How-Tos in the Philippines this year? members and customers at any Puregold store nationwide. You've probably had your fair share (read: embarassingly excessive amounts) of ube cheese pandesal this 2020 because the pastry seems to be available at every bakery and food shop in Manila these days. It would be preferable for novice bakers to use a stand mixer. If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Here are some photos you can use as a preference. 4 Tbsp Melted butter. Welcome, home baker! 2) Tip the dough onto a lightly floured worktop and knead well for 10 minutes or until the dough is smooth and elastic. Roll it tightly from top to bottom, tuck and seal. Ube Cheese Pandesal – the classic pandesal stuffed with cheese; the bread that started it all. I met Bryan at the Saveur Magazine Blog Awards, where we both won (yay sourdough) awards in our respective categories. Add in the flour and salt, knead on medium speed for 10-12 minutes. Once a dough undergoes proofing, there are several chemical reactions happening within. Mix together with your hands until a dough is formed. In a stand mixer fitted with the dough hook attachment, pour in remaining milk, egg, flavoring and half of the butter. #NationalHakotDay! Roll in bread crumbs. In a big bowl, mix together flour, sugar, and salt. Jun 30, 2020 - Ube Spanish Bread is a Filipino soft bread roll with ube jam, brown sugar, butter and breadcrumbs filling. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. My most popular recipe on the blog is this gorgeous and easy to make Purple Cake. More and more people have started their own bread baking projects! Will it drastically change the texture or taste? Serve warm and enjoy the goodness of Ube Spanish Bread. Your email address will not be published. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. I have been making different recipes from the internet, most of which yielded disappointing rolls. This Filipino bakery favorite, usually filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection is upgraded to new heights with the use of Ube cheese filling. Ube Muffins are naturally purple, and you know how much I love purple desserts. Now get your juices flowing and plan for the bestest Christmas morning ever. ! When you are ready, take out the dough and let it rest for 30 minutes at room temperature before shaping and adding the filling. 1 Tbsp Instanst Yeast. #TheMayaKitchen, Here are some tips on how to get no-fail, no-crack, perfect cheesecake. Came out the same daw. #TheMayaKitchen, With enough preparation, kakanin can be quite easy to make. I am sure that you will enjoy this as much as I did! Consistency of the dough is just right - was scared it would be too sticky. But since not everyone buys baking equipment, they can opt for manual kneading instead. Add in the flour and salt, knead on medium speed for 10-12 minutes. Surprise your family with these kakanin recipes! Ube Pandesal Fans, You'll Want to Try This Ube Spanish Bread It goes great with coffee! Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube flavoring. It is such a nice food to eat while reminiscing about your childhood. Plus, chances are high that you may experience a slight arm work out as you knead. Rolling and shaping Ube Spanish Bread is simple. Welcome to Foxy Folksy, a special place where you will find our tried and true recipes ranging from very simple dishes and quick fixes for everyday meals to more elaborate and elegant ones befitting your most special occasions. Stock up on Maya goodies for the upcoming Noche Buena, Media Noche, and other celebrations. For more cooking hacks, visit TheMayaKitchen.com. Here’s your chance to have a MAYA Christmas! Thanks for sharing this recipe ! I prefer to turn on the oven at 100°C for 10 minutes then turn it off, place the dough inside. You can also use MAYA Mixes to make it even easier. This is why I started this blog. Prep time: 1 hour 30 minutes Latest Recipes The Great British Bake Off (S11E01): Cake – Season 11 Episode 01 – Watch Online The Great British Bake Off (S11E02): Biscuits – Season 11 Episode 02 – Watch Online What is pan de sal. Prepare your oven and preheat to 325 degrees F. Bake for 20-25 minutes until golden brown. This Coconut and Purple Yam Rolls recipe is my entry to this month's Iron Chef Challenge at A Latte With OTT,A which is sponsored by Red Star , maker of high-quality baker's yeast in the country. Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. Once the dough doubles in size, punch down the dough. Just for you! Roll into balls. Procedure: 1) Put all the ingredients for the dough into a large mixing bowl. The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread … It is a very important and crucial part of most pastry-related recipes. Ube Spanish Bread. Let it rest for 2-3 minutes. Ube cheese bread is the name I came up with for this recipe because we are not just making one but three different variations of this highly cherished purple bread. Required fields are marked *. This recipe is a collaboration with the bread master himself, Artisan Bryan. Challenge yourself with these memorable hotcake souffles for a special Christmas that the whole family will remember! Preheat the oven at 180°C or 356°F. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. updated: May 27, 2020. This is a demo store for testing purposes — no orders shall be fulfilled. Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe resulting in a sweeter than salty flavor. https://www.pinoycookingrecipes.com/ube-breadpan-de-ube.html Kick off yours... You can do kitchen experiments all you want and learn the best cooking methods... What would you say if we told you that preparing meals at home instead... December is finally here! 1/2 tsp Salt. Don't forget, it's always easy for you to make fluffy, delicious hotcakes with MAYA! Pour in lukewarm milk, melted … Spanish bread is another Filipino bakery favorite. 4 cups Bread flour. Set this aside to activate the yeast. Tip the dough onto a surface greased with oil, and knead with oiled hands until dough becomes smooth and elastic. Ube Muffins. Transfer the dough in a greased bowl, cover with plastic wrap and let it rise for 1 hour to 1 ½ hour or until the size is doubled. You can cook most of them at home if you have a steamer and these key ingredients. Roll each peice ni a breadcrumbs and arrange it in a baking tray with parchment paper. #TheMayaKitchen, You got your Noche Buena desserts down pat. Add milk mixture, butter, egg, and ube flavoring (if using). Set aside. This recipe is deserving of commendation for precision, details, and choice of food products used. Take a piece of dough; roll out the dough into an oblong. Just made this and it tasted so good! I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … (Fan of sweet bread rolls? Once ready, gently "punch" it in the middle to release any air bubbles. Cover with cheese cloth and Let it ferment for 25-30 minutes. This promo is open to all Spanish bread is a type of soft bread roll filled with a sweet, buttery paste and dusted with bread crumbs.It's a classic comfort food that you've probably had your fill of at family lunches and office cafeterias over the years. Make some for yourself right now, and add a few batches for your family and friends while you’re at it. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. It takes at least an hour to 1 ½ hour to rise the dough. Start preparing for your Christmas celebrations at home by setting up a budget. Delicious! This recipe is proof that an established food will always have the potential to become more exciting. 4 Eggs yolks or 2 whole eggs. Get 10% off on all Maya products this December 12, Saturday during Puregold’s Check the recipes at https://buff.ly/3f7XJxD. Most recipes have […] After cutting the dough into equal parts, roll each of them thinly. #newgenbaker #bakeeasy #bakehappy, This Christmas, gather all your kakanin faves by making your own picture-perfect kakanin board! If you feel that the dough is still very stick, you may add more flour but not too much. Let them proof for 25-30 minutes or until double in size. I aslo coated it with crushed graham crackers. They say the dough is ready when it is as smooth as a baby bum. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Hi Tina, I had the same question., until I saw an experiment on youtube, comparing the taste of pandesal with water and with milk. 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