Dinner, Monday – Friday . Gerhard student’s designated dining hall for weekend meals is Wilbur dining hall until Feb. 8th. Dining. Located in the foothills above the Stanford University Campus and housed in a 1930’s Bakewell & Brown building, Coupa Cafe offers extensive menus featuring Coupa Specialties such as the Coupa Burger, Steak & Fries, Grilled Salmon and Venezuelan Pabellon. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. To purchase, please visit dining.stanford.edu/meal-plans. Mandatory dining hall for students living in Roble, Lagunita and Flo Mo residences until Feb. 8th Overview of Menus of Change Dinner: 5:00 PM - 9:00 PM, Saturday - Sunday Lunch: 11:00 AM - 1:30 PM R&DE Stanford Diningʼs CleanDining program builds upon the already high standards of food safety and sanitation in the dining halls, utilizing industry best practices and enhanced cleaning protocols. Join us for lunch, dinner or our popular happy hour • Continuous dining. Follow us on Facebook for event notices and daily menus. This is the guide to all things Stanford dining—where you should go when, where to avoid, which dining halls have specialties, and more. Explore where to eat and what is open for Fall Quarter. Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses, Post-Docs & Student Partner/Spouse Meal Plans, Menus of Change University Research Collaborative. Graduate students, Post doctoral students, and their partners/spouses/children are welcome. Dining "At Your Request" is our inpatient room-service dining program. Effective from breakfast on Sunday, January 3, until March 20, dinner. Learn more about R&DE Stanford Dining’s CleanDining program. Stanford's Northgate 401 NE Northgate Way Ste. Lunch: 11:00 AM - 1:30 PM • to go meals 7 days per week Each location has a custom menu and atmosphere unique to its university setting. Stylish and relaxed, our Stanford Café offers guests a wide variety of international cuisines and buffets. Dinner: 5:00 PM - 8:00 PM, Mandatory dining hall for undergraduate students living in EVGR A residence until Feb. 8th The R&DE Stanford Dining menus are guided by a set of culinary standards developed in support of the Menus of Change principles and the Menus of Change University Research Collaborative (MCURC), co-founded by R&DE and the Culinary Institute of America. Menu - Stanford's Restaurant and Bar Stanford's: Your Neighborhood Restaurant and Bar with a menu featuring fresh seafoood, gourmet hamburgers, and perfectly prepared steaks. 114 people. Hours of Operation 1 lemon for juice and zest. Brunch: 10:00 AM - 1:30 PM Mandatory dining hall for students living in Gerhard residence until Feb. 8th Our menus are typically about 80% vegetarian and over 50% vegan, offering a wide range of healthful plant-based options including soy, beans, lentils, whole grains, nuts and seeds. Graduate students, Post doctoral students, their partners/spouses/children, and Mirrielees students on voluntary meal plan are welcome. Monday - Thursday Please find here more details for Winter Break Holiday Dining Hall Hours of Operation. Monday - Friday Visit our COVID-19 FAQs page or contact diningplans@stanford.edu for more information. Graduate students, Post doctoral students, and their partners/spouses/children are welcome  R&DE Stanford Dining will continue to offer delicious, healthy meals and accommodate food preferences and requirements for our diverse population, including vegetarian, vegan, gluten-free, kosher, and halal. Dinner: 5:00 PM - 8:00 PM. Brunch: 10:00 AM - 1:30 PM 2 cups chicken breast, diced or shredded... 2 stalks celery, 1/4 inch diced. Graduate students, Post doctoral students, and their partners/spouses/children are welcome. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. R&DE Stanford Dining has offices in several locations on the Stanford campus. At Stanford Grill, food is our passion. Meal dollars or Cardinal Dollars payment, no meal plan swipe. Dinner: 5:00 PM - 8:00 PM. Dinner: 5:00 PM - 8:00 PM, Sunday Breakfast: 7:30 AM - 10:30 AM • ​Late Night menu 7 days per week (opening date February 8th). Offering: Dinner: 5:30 PM - 8:00 PM. • Hot to go Lunch To go meals only Breakfast: 7:30 AM - 10:30 AM Breakfast: 7:30 AM - 9:00 AM Lunch: 11:00 AM - 4:30 PM A note from the Executive Director on our continued meal services for students. Hours: Monday - Friday Breakfast 7:00am - 10:00am Lunch 11:00am - 2:30pm Snacks 2:30pm - 5:00pm Dinner 5:00pm - 7:00pm For more information and to view NeXus's current menu, please visit their website. Stanford's Jantzen Beach 12200 N Parker Avenue Portland, OR 97217 PHONE: 503.285.2005 Flo Mo student’s designated dining hall for Friday and Saturday meals is Lakeside dining hall until Feb. 8th. Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. Brunch: 9:30:00 AM - 1:30 PM Breakfast: 7:30 AM - 9:00 AM 1106 Seattle, WA 98125 PHONE: 206.834.6277 Grad students: Save on meals with a Stanford Dining meal plan! Follow us on Facebook for event notices and daily menus. Stanford R&DE. Winter Break - AFDC Hours of Operation: Monday - Friday  Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses, Post-Docs & Student Partner/Spouse Meal Plans, Menus of Change University Research Collaborative, Winter Break Holiday Dining Hall Hours of Operation, Winter Break Retail Holiday Hours of Operation, Continuous dining (starting January 11th), Late Night menu 7 days per week (opening date February 8th). Mandatory dining hall for students living in Wilbur and Gerhard residences until Feb. 8th Graduate students, Post doctoral students, their partners/spouses/children, and Mirrielees students on voluntary meal plan are welcome. Every day, our chefs handpick the freshest produce. Graduate students, Post doctoral students, and their partners/spouses/children are welcome. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. Stern Dining features Star Ginger menu from Monday to Friday at Dinner. Patients can order from hundreds of menu items simply by dialing direct from their rooms everyday from 6 a.m. until 9 p.m. You decide when you want to eat and order your food from a restaurant-style menu … Stanford Dining • Shabbat to go Dinner, Saturday - Sunday R&DE Stanford Dining Central Office 693 Pampas Lane Stanford, CA 94305 sd_feedback@stanford.edu 650-725-1508. Offering to go meals 7 days per week. There have been some updates in meal plan availability due to the University's operational changes in response to COVID-19. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Lunch: 11:00 AM - 4:30 PM Hours are subject to change. Breakfast: 7:30 AM - 10:30 AM Offering to go meals 5 days per week. Best Dining in Stanford, Overstrand: See 2 680 Tripadvisor traveller reviews of 27 Stanford restaurants and search by cuisine, price, location, and more. Hours of Operation • Hot to go Lunch • Cold to go Lunch Peet's Coffee Peet's is located on the third floor of the South wing of the Clark Center. Mandatory dining hall for students living in Florence Moore residence until Feb. 8th Mandatory dining hall for students living in Wilbur and Gerhard residences until Feb. 8th Dinner: 5:00 PM - 9:00 PM, Saturday - Sunday Available to on campus undergraduate and graduate students Stanford Dining is at Arrillaga Family Dining Commons - Stanford University. During Winter Break, only Arrillaga Family Dining Commons will be open. Offering to go meals 7 days per week. R&DE Stanford Dining offers a variety of plant-forward options in every dining hall, every day. Stanford Dining • ​Hot to go Dinner, Friday Lunch: 11:00 AM - 1:00 PM Mandatory dining hall for students living in Schiff and Robinson residences until Feb. 8th Perfect for a quick sandwich! 1/4 cup mayonnaise. Ricker Dining is the Nut Sensitive dining location for the west campus. The gardens are part of Stanford’s BeWell program . NeXus Café NeXus is located on the first floor of the South wing of the Clark Center. Meet the Chefs of R&DE Stanford Dining Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses Menu Development Dinner: 5:00 PM - 9:00 PM, Kosher dining meal schedule  You're seeing the DEV2020 environment!. Branner and Toyon student’s designated dining hall for weekend meals is Stern dining hall until Feb. 8th. Orders taken from R&DE To Go App Offering to go meals 7 days per week. Retail Hours - Winter Break and Winter Quarter 2021. A Safe Campus Dining Experience. During Winter Break, retail location hours will be subject to change, please find here more details for:Winter Break Retail Holiday Hours of Operation Stanford Study Suggests Indoor Dining Presents Huge COVID-19 Infection Risk Restaurants are “by far the riskiest places,” researcher says by Eve Batey Nov 11, 2020, 12:19pm PST When spending the day on the Stanford campus, we recommend dining in one of Stanford’s Retail Cafés. Stanford Dining is one of the most celebrated programs in the country; it is the first certified Green Business university food-service program in the nation and has earned both regional and national recognition for outstanding chefs, menus, and sustainability programs. All vegetarian and vegan options are clearly labeled (V = Vegetarian, VGN = Vegan). Mandatory dining hall for students living in Stern, Branner and Toyon residences until Feb. 8th Out the R & DE Stanford Dining halls: 1 popular happy hour 114 people a custom menu atmosphere. 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