♡, Noooo, no worries!! Line a baking sheet with ungreased cookie sheet. How cute is that?? WHITE CHOCOLATE CHIPS – Private Selection White Chocolate Chips are made with pure cocoa butter and are deliciously sweet. They are a fabulous cookie recipe for guests also because they are gluten free, wheat free, dairy free, egg free, vegan, you name it! Save my name, email, and website in this browser for the next time I comment. bakers how to make healthy + yummy treats! Stir in the rest of each. as the sweetener. I debated using chopped up bars of white chocolate… But in the end, laziness won out and I used these white chocolate chips instead. For the cookie mix; 1 cup whole wheat flour; 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup packed dark brown sugar; 1/2 cup sugar; 1/2 cup white chocolate chips; 1/2 cup Diamond of California® Macadamia Nuts; Other ingredients; 2 eggs; 3/4 cup melted coconut oil Well… I’m just glad I finally did! 3/4 c. granulated sugar . Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Place whole wheat flour in the bowl and microwave for one minute and 15 seconds. Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! I sat up straight in my chair, completely startled. Add dry ingredients and mix until dough forms. Fold into butter/sugar mixture until well mixed. But finding vegan white chocolate has proven to be extremely difficult. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. Even though Thanksgiving looked a lot different th, This guy deserves an award for putting up with my, Had so much fun celebrating Anna and sweet Baby Wo. That extra air can often lead to airy (duh, right??) These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie here. For our health, my stepson and I have to lose weight. A package of homemade holiday cookies! While this is always an ingredient in chocolate chip cookies, vanilla extract is a key ingredient in this particular recipe! Are you ready to bake your own ultimate healthy white chocolate macadamia nut cookies?? My only concern is that I don’t think I bought enough vegan white chocolate for enough batches of cookies. Mix well. If the butter was still warm from being melted earlier, the cookies wouldn’t have the best shape or flavor. These cookies look delicious! Grab a … Add nuts, chips and wheat germ. Whole Wheat White Chocolate Macadamia Nut Cookies (Printable Version) Adapted from Joy the Baker. This is where it all started. Thank you ? If you’re trying to reduce your carb intake, then almond flour would be a better option instead! In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. September 29, 2015 5,162 Views . Add in egg, vanilla extract, and almond extract until combined. Best White Chocolate Macadamia Nut Cookies. Stir in the rest of each. Those cookies were just too good! Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. Some claim they are the most wonderful vegan chocolate chip cookies ever! Sift in whole wheat flour and baking soda and mix until well incorporated, scraping down sides again as needed. Yes, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and whole wheat flour! When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. This “Macro Friendly” cookie is perfect as a snack, meal or tasty late night treat. Whole Wheat White Chocolate Macadamia Nut Cookies The classic combo of white chocolate + What Inspired You to Write Healthier Chocolate Treats? Cover and chill the dough for at least 30 minutes. The amount of added sugar in dried cranberries may vary between brands. Stir again to incorporate. Yes! As for the cornstarch, it plays a big role in keeping your cookies soft and tender! aside. Gradually add sugars and beat until light and fluffy. Preheat the oven to 350 degrees. Roasted Chicken and Balsamic Bell Peppers served with Mascarpone Mashed Potatoes. I’ve done that too many times to count… Second, it means fewer dishes to wash. So the texture of your cookies won’t be quite as chewy — but they should still be soft and delicious! Healthier Peanut Butter Oatmeal Chocolate Chip Cookies & Good News! Nerd Alert #3: Eggs They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose, plus coconut sugar for the most amazing flavor. Preheat the oven to 350°F, and line a baking sheet with a. If you like, these can be transferred … Now, through Amy's Healthy Baking, I teach beginner (and advanced!) These vegan white chocolate and macadamia cookies are high in protein thanks to chickpeas and oats. I love how you wrapped the cookies! Drizzle the coconut oil into the wet ingredients while whisking. Maybe years. EACH cookie is fortified with Cold Processed Whey Isolate and Whey Concentrate designed to deliver up to 20g of protein per serving. Hey guys! How many times have you wanted to bake cookies but forgotten to set out the butter to soften, then had to wait for what feels like ages? Although the sprinkling of sea salt is optional, I highly recommend it! That protein is what allows the cookies to maintain their shape once they’ve finished baking and are cooling on the cookie sheet and wire racks. Her package arrived the day before I took mine to the post office, so once I packed up everything to send her and taped on the shipping label, I took a peek inside of her box. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. This recipe is based on a Toll House Chocolate Chip cookie recipe in a 1957 version of the Betty Crocker cook book. In an electric mixer bowl, combine brown sugar, granulated sugar and butter. Gently press the remaining white chocolate chips and macadamia nuts into the tops. Beat until creamy, 3-5 minutes. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. Add the dry mixture to the wet and mix to form a dough. We’ll try this recipe with a friend who has a coconut oil so no problem! Slightly flatten using a spatula. This gives white whole wheat flour a lighter taste and texture, closer to that of all-purpose flour, which really helps with the soft and chewy texture of these cookies. Storing baked cookies. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Click here to PIN the recipe and save it for later! Any other substitutions you’d recommend? Whether you enjoy chocolate occasionally or every single day (that’d be me! I started baking cookies at probably age 4 with my mom and babysitter. There are a few reasons to use melted butter (although not all of them scientific!). ), there are plenty of goodies inside for you! You need both brown sugar and white sugar for macadamia nut cookies. I really appreciate your interest in my recipe, Doreen! When you beat softened butter with sugar, that incorporates lots of air into your cookie dough. ), we’re doing something else… We’re using melted butter! In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. I’d love to hear what you think if you try these cookies! While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. But most importantly, melted butter makes cookies chewier. It dawned on me recently that it had been longer than I could remember since I had one. … With a spatula, fold in chips and nuts. I spend all year long planning. Whole Wheat Cranberry White Chocolate Chip Cookies … just 89 calories! I go over why I omitted the yolk in the text of my blog post above the recipe. Thanks for your help! ♡  The Ultimate Healthy Gingerbread Cookies Add white chocolate and cranberries and stir until well combined. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Hey there! (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. ?) Add vanilla. Chilling is important for a few reasons: (a) it stiffens the cookie dough, which makes it easier to work with later, (b) it allows the flavors to meld a bit more, and (c) it re-solidifies the melted butter. Hi Connie, I have never eaten a white chocolate macadamia nut cookie from Subway, so I can’t tell you if it tastes like it or not. Sift flour, soda, salt and set aside. Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. Make sure to space cookies out about an inch apart. Since you’ll use less butter than in traditional recipes, you’ll also mix in a bit more vanilla extract than in those classic cookie recipes. I finally bought myself (many) bags online at Veganessentials.com and I could finally satisfy my craving. . In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. ♡  The Ultimate Healthy Chocolate Sugar Cookies I’d love to hear what you think if you try these cookies! I decided to make some for him but a little healthier. I immediately smelled the cardamom as I pulled them out of the gift bag, and when I gently reached for one, I spotted white chocolate chips, pistachios, and almonds… Plus a sprinkling of sea salt on top. Thank you so much. As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. I took a peek inside of that festive red bag and found…. Then chill … Trey’s friend was having surgery and mentioned he liked White Chocolate Macadamia Nut Cookies. With whole oats, sweet chunks of white chocolate and creamy macadamia nuts, these gluten-free cookies are ready for the cookie swap! ?? Hi! But, I was wondering if I could switch the white whole wheat flour for homemade oat flour, or maybe use 80% oat flour and 20% whole wheat flour? Prep Time 10 mins Cook Time 12 mins Nerd alert #5: Sweetener Gluten-free, oil-free and refined sugar free. I think they will stay fresher. I can’t wait to hear what you think of these cookies! Required fields are marked *. salt. ♡  The Ultimate Healthy Chocolate Chip Cookies Nerd Alert #2: Butter Freezing baked cookies. My favorite cookie has always been white chocolate macadamia nut but this recipe takes the obsession to a whole new level. thanks for the reply! 2 eggs room temperature. 1 c. firmly packed light brown sugar. Rachel — February 17, 2012 @ 3:33 pm Reply. Add the white baking chips and macadamia nuts. These soft baked cookies are delicious to the very last bite. I’d love to hear what you think if you try these cookies! Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. I’m really excited to hear what you think of these white chocolate macadamia nut cookies, Hannah! See our top-rated recipes for Whole Wheat White chocolate macademia nut cookies. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. You’re welcome, Santa. These delicious white chocolate macadamia nut cookies are everything you want in a cookie! Yet it still has the same health benefits as regular whole wheat flour. I am trying to get caught up with posting recipes. ♡  The Ultimate Healthy Oatmeal Raisin Cookies I would recommend freezing the dough balls and baking them off as you want them, versus refrigerating. Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. I’d love to hear what you think if you try these cookies! Bake for 6 to 8 minutes. In a medium bowl, stir together the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder. Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies They come whole, so you’ll need to give them a rough chop. Bake for 10 – 12 minutes until golden brown. These cookies truly are the ultimate! I have been dreaming about eating white chocolate macadamia nut cookies for months. ½ tsp Baking Soda. It’s my favorite, but I’ve never requested that you post about it – you’re safe <3, Awww you’re too sweet Liz!! ♡. Presentation is just as important as the gift! Whether you prefer milk, dark or white, there are lots of treats inside for you! ⅓ cup Bake Believe ™ White Baking Chips; ½ cup roughly chopped macadamia nuts; Instructions: Preheat oven to 325° F. Line 2 cookie sheets with parchment paper. I really want to make this but coconut oil is very expensive where I live and we dont have vegan butter. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Ever since I went vegetarian actually. 3/4 c. unsalted butter softened. Place the cookie batter in the refrigerator for 20 minutes to firm up! View Nutrition Information + Weight Watchers Points Stir in the chopped macadamia nuts and white chocolate chips until evenly distributed. How to Make Soft and Chewy Cookies… I have been baking with beans for years. Win-Win! Everyone can enjoy these healthy White Chocolate Macadamia Nut Cookies. Coconut sugar is exactly what it sounds like—an unrefined sweetener that comes from coconuts! For the dry ingredients, mix in whole wheat flour, baking soda and salt to the wet mixture. It can be easy to miss! Sugar. I’m a California girl who turned her baking hobby into a full-time job. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. I’d love to hear what you think if you try them, Liz!! What makes these cookies so fantastic? white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx A great low-calorie dessert! The cornstarch molecules absorb liquid (just like they do when used to thicken sauces! Just be extra careful when measuring it because it tends to be more absorbent, so even a little bit too much can dry out your cookie dough or make your cookies cakey! Unfortunately, coconut flour doesn’t work in this recipe. Paleo white chocolate macadamia nut cookies that are grain-free, dairy-free, refined sugar-free and melt-in-your-mouth amazing! They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose and coconut sugar for the most amazing flavor. Healthier Chocolate Treats contains 50+ brand new healthier recipes. This is because additional vanilla enhances butter’s rich flavor, which makes these cookies taste just as rich and buttery as traditional ones! Inside the card, she wrote a sweet message and mentioned that I should open one of the two gift bags inside right away, while the other could wait until Christmas morning. It makes the cookie dough much too dry, and the cookies crumble and fall apart. (That guarantees I’ll see your picture! Cookies. Can I replace the butter for sunflower oil? Drop by cookie scoop onto parchment paper lined baking sheet. Thick with soft centers and crisp edges. Planning the perfect gifts for our family game of Rob Your Neighbor. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! They will not look done. Apparently it’s one of the weird things that happen to you when you stop eating animals. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! That helps create tender little pockets in the dough, which gives your cookies their deliciously chewy texture. Gradually beat the flour mixture into the butter mixture just until combined. in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. White chocolate macadamia nut cookies freeze very well. In a medium bowl mix flour, salt and baking soda in a bowl, set aside. 1/2 tsp. You’ll briefly chill your cookie dough before baking. for each egg yolk, but that doesn’t apply here!). These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! I’d love to hear what you think of these cookies if you end up making them! In these healthy cookies, you’ll use coconut sugar (like this!) That’s my kind of cookie. Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! Mix very well, then add: 6 oz White Chocolate Chips. They bake thick and chewy on the inside, while being golden and crisp on the edges. These whole wheat chocolate chip cookies are simple to make. Yay! I’d love to see your cookies! Any form of chocolate chip or disk will contain stabilizers that help prevent melting—and we want our white chocolate pieces to hold their shape during baking. I actually have never even eaten a homemade macadamia nut cookie… I completely understand, Matías! Add in dry ingredients slowly, on low-medium speed until dough comes together (or stir with spoon). The result is a very decadent little treat. The other reason I omitted the egg yolk is to reduce the total calories and cholesterol. In a medium bowl, sift together the white whole wheat flour, salt, baking powder, and cornstarch. They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Some claim they are the most wonderful vegan chocolate chip cookies ever! Enter: healthy white chocolate macadamia nut cookies. It started with a fun holiday card: a mouse sitting on top of a flour canister holding an old-fashioned hand mixer over a pot, with the words “Maybe there was a creature stirring after all” above its head. Make sure to space cookies out about an inch apart. The centers will continue to cook through and set while they rest on the warm baking sheet without the edges turning overly dry. Drop the cookies onto the sheet. Is it possible to make these with coconut flour instead!? I’m honored that you’d like to try this recipe of mine too, Matías! 1 & ¼ C Whole Wheat White Flour. The chocolate chip cookie and other chocolatey cookies tend to get all the limelight while the white chocolate macadamia nut cookie flies under the radar. }, 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly, 1 tbsp (15mL) nonfat milk, room temperature. Since we’ve already melted the butter and added cornstarch to produce that soft and chewy texture, we can skip it! Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz 4.7 out of 5 stars 588 The Original Maui CookKwees Hawaii Cookies 3 Pack- 6 Ounces Each (White Chocolate Macadamia Nut) 1 tsp. Drop the cookies onto the sheet. Hi Amy, These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie. Cookies have my heart! Tip: If you don’t have coconut sugar, brown sugar will work just fine! Chill the cookie dough for 30 minutes. Often, cookie recipes call for adding an extra egg yolk to keep the cookies chewy. Nerd Alert #6: Chilling I completely understand wanting to use something that’s affordable and easy to find. Chill the cookie dough for 30 minutes. These whole wheat chocolate chip cookies are simple to make. ♡  The Ultimate Healthy Sugar Cookies 2.5 to 3 oz Chopped Macadamia Nuts. However, it does not actually taste like coconuts. Slightly smaller is also fine. For a nice, satisfying crunch, I added macadamia nuts. Nerd Alert #5: White Chocolate and Macadamia Nuts 1 tsp vanilla. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Ingredients: Cocoa solids (cocoa butter, cocoa mass),sugar, MACADAMIA NUTS (17%), full cream MILK powder, MACADAMIA NUT paste (7%), HAZELNUT paste (5%), butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin). The dried cranberries that I used do contain added sugar, but the label does not disclose how much. If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! Using a cookie scoop, divide dough into 2-tablespoon portions. Chips are made with pure cocoa butter and stevia mixture be transferred … stir in the refrigerator 20! Flakes for plenty of coconut-y flavor and the white chocolate chips and macadamia nuts along with chunks... 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Them, Liz! cookies ever chocolate has proven to be extremely.., vanilla extract and nonfat milk to the rich flavor of these white macadamia! For these keto nut cookies for a match made in chocolate cookie heaven they have wonderful... Some for him but a little bit of chewiness in the recipe and save it for later m that! Wheat Cranberry white chocolate and cranberries and stir until well incorporated, scraping down sides again as.... Optional: Sprinkle with sea salt shortly after removing the cookies should spread but. Between each last year during the holidays, my friend Megan and could. You put your cookie dough before baking your macadamia nuts and white for... In the macadamia nuts into the tops firm up you end up making them, -. Molecules absorb liquid ( just like they do when used to thicken sauces from coconuts m that... ’ re doing something else… we ’ ve done that too many times to count… Second, it protein... 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