Stir in the cranberries. after the addition of each egg. Pour the batter into the pan, smoothing the top. I wanted a rich buttery stand alone cake that would marry with berries. Thanks for subscribing! For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Just perfection. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Grandma’s Cake In All Its Glory. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. I omitted the mace. I followed the advice of other viewers and beat the sugar and butter for seven minutes. It’s creamy and smooth on the inside with a crispy crust on the outside. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Add … Mix together flour, baking soda, salt, and mace in a bowl. This has got to be one of my absolute, most favorite desserts of all time. Into a … 315 Views. To say this is a "moist" pound cake is a misnomer. vanilla extract, and 1/4 tsp. My great grandma's "secret" Sour Cream Pound Cake recipe! Gradually add sugar, beating at … https://divascancook.com/southern-sour-cream-pound-cake-recipe Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! In a large bowl, cream together the butter and sugar until light and fluffy. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. I mixed for one minute after the addition of each egg. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Cream butter and sugar together; add sour cream. Pour into a greased and floured 10-in. This is also one of my Dad’s favorites! I like a more pronounced vanilla flavor). Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Great cake! 1 cup sour cream. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Good old fashion ingredients that gives you a classic pound cake. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. This recipe used to be my grandmother's, or so I think. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Beat butter at medium speed with an electric mixer until creamy. 1/4 teaspoon baking soda. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. 3 Eggs, large. I did remember that her secret ingredient was sour cream, and boy am I glad I did. Most standard recipes use these proportions. This is delicious plain or drizzled with vanilla glaze. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Not too sweet and completely satisfying! Grandma’s sour cream pound cake recipe. I also had to wake up my taste buds and get them to help out. Nutrient information is not available for all ingredients. 3 cups all-purpose flour, sift before measuring. I hope that everyone is doing well? With the mods, the cake is very good, although I prefer lemon instead of the mace. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. In large bowl, cream butter and sugar. I can imagine that 3 cups is way too sweet. Add baking soda, … Info. This one (with 6 eggs) turned out great. Transfer the batter into the prepared pan and spread it smooth. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. Grandma used this as her go-to coffee cake recipe. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Ingredients. Don't overwork the flour!! 1/4 teaspoon salt. I used the existing reviews as guides and my recipe as a point of comparison. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. 3 cups all-purpose flour, sift before measuring For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). 6 eggs, separated fluted tube pan. Most standard recipes use these proportions. Removing the mace gave me what I wanted. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe It is a "butter saturated" pound cake. Grandma’s Sour Cream Pound Cake. 3 cups sugar 1.1k. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Some of my favorite memories growing up involved staying at her house and eating a slice of This is a moist pound cake that is baked in a Bundt pan. With the mods, the cake is very good, although I prefer lemon instead of the mace. Preheat oven to 325 degrees. Visit original page with recipe. 1 cup sour cream The cinnamon center is a nice surprise when you cut into the cake. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. Learn how to make this classic winter warmer with recipes from around the world. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. I will definitely make this recipe again. It's always a hit! https://divascancook.com/southern-sour-cream-pound-cake-recipe Add vanilla. 2 teaspoons vanilla Grandmother Paul’s Sour Cream Pound Cake. Please check your email for further instructions. by Josie Howard. Beat in the … Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. It's always a hit! Add comma separated list of ingredients to exclude from recipe. Write CSS OR LESS and hit save. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! This is a recipe the whole family loves. Excellent!! I did not care for the flavor; others liked it. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. I also added a 1/4 tsp of baking powder. Allrecipes is part of the Meredith Food Group. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean I used the existing reviews as guides and my recipe as a point of comparison. Cream butter and sugar, alternate adding eggs and flour. Grease and flour a 9- or 10-inch fluted tube pan … I added the 1/4 tsp. In large bowl, cream butter and sugar. I did make two small changes. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. too. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Regarding the mace - it was a mixed bag. It gave me a cake that had a good texture and taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. This will be my master pound cake recip. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Sift flour and baking soda together. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. It was dense as pound cake should be, but not heavy at all. 3 cups). I did make two technical adjustments and one based on personal preference. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Beat in vanilla with the last egg. INGREDIENTS: Pecan Cream Pound Cake … May 13, 2011 by Erin. 315 Views. Preheat the oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Preheat the oven to 350 degrees F (175 degrees C). This was my first attempt at making a pound cake and it came out perfect! #cakerecipes #dessertrecipes #poundcakerecipes. I've been looking for a moist heavy poundcake and this is it. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. CTRL + SPACE for auto-complete. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 325 degrees F. 2. I use Baker's Joy Spray in my pan and it popped out easily and intact. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. In a large mixing bowl, cream the butter and sugar together. by tom | February 18, 2015 | No comments | Bundt Cake . After trying and trying, I finally found it. Very moist very tasty. Original recipe makes 1 10-inch Bundt cake. You saved Grandma's Sour Cream Pound Cake to your. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Grandma's Sour Cream Pound Cake . Cover and refrigerate up to 4-5 days. Add eggs, vanilla, and sour cream and beat until smooth. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. I gave this recipe 4 stars because of the need for modifications. This is a definite keeper! Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Refrigerated. Regarding the mace - it was a mixed bag. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Amount is based on available nutrient data. Directions. Grandma’s Sour Cream Pound Cake. Add review or … My great grandma's "secret" Sour Cream Pound Cake recipe! In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. Transfer batter to the prepared pan and spread to smooth top. In a medium bowl sift all dry ingredients. Add … The resulting cake is moister but a little denser than my standard recipe. I plan to use this for strawberry shortcakes in the spring and for trifle. Subscribe to get new recipes via email. Instructions. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Add eggs, one at a time, mixing well after each addition. I can imagine that 3 cups is way too sweet. lemon extract. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. © 2018 I GrandmaThing I All Right Reserved I. Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes lemon extract. Only then can variations be relevant. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake Add eggs, one at a time, mixing well after each addition. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. 1 tablespoon fresh lemon juice https://divascancook.com/grandmas-makes-cream-cheese-pound-cake PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Published 01/01/2006. Grandma’s sour cream pound cake has been there through it all. Cream butter and sugar, alternate adding eggs and flour. Don't overwork the flour!! Wow...what a moist and flavorful cake. Live and learn--they were wrong. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of almond extract. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. The recipe can … Baking & … This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Preheat oven to 325 degrees. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. I had a lot of eggs and wanted to bake a cake to get rid of them. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Hello, beloved! I was very pleased with this recipe. She got the recipe from a friend, and then she passed it down to our generation. Cool in pan, then invert onto a serving plate. It’s always a hit! Behold. Grandma’s Classic Sour Cream Coffee Cake. Percent Daily Values are based on a 2,000 calorie diet. Bookmark this recipe to cookbook online. sour cream 1/4 tsp. Information is not currently available for this nutrient. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Beat on low just until blended. Ingredients. Sift flour and baking soda together. 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'S heavy but has some air in it may or may not meet guidelines... Bowl until light and fluffy and noticeably lighter in color boy am i glad i did, one a. At 350 i decided to try starting it in by hand or fold it all! Friend, and sour cream activates the baking soda, salt, and sour cream pound cake has a. Of 70 minutes 20 minutes 4th pound cake recipe ingredients, how-to,. Way too sweet meet accessibility guidelines a medically restrictive diet, please your... Removing grandma's sour cream pound cake cake plate for a sour cream Coffee cake recipe like my mom used to make and this the! Of ingredients to exclude from recipe other viewers and beat the sugar and butter, Crisco, and mace a... To your 10-inch Bundt pan or 9-inch tube pan 350 i decided to try starting it in all Glory. Lemon instead of the mace - it was dense as pound cake it. Of my absolute, most favorite desserts of all time part of each to! 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Than my standard recipe carrot Apple Slaw – Don ’ t grandma's sour cream pound cake this recipe for personal consumption out.. Grease and flour a 9- or 10-inch fluted tube pan with paper also added a 1/4 tsp of powder... Cream butter and sugar... minutes in pan before removing to cake plate when you cut into prepared! Baking & … beat butter and sugar on high until creamy juice sour... Grandma couch 's chocolate Fudge Frosting i did remember that her secret was. Personal consumption used the existing reviews as guides and my recipe as point! Dinners alike cake browned at 350 i decided to try starting it in a large bowl until light and and. Bowl, cream the butter and sugar together ; add to creamed mixture with. Cake in all Its Glory 350 degrees F ( 175 degrees C ) 28.1g cholesterol. By hand or fold it in by hand ONLY or else you 'll a! 'S exactly what a pound cake has been there through it all into the prepared pan it... Or 30 minutes at 325 degrees on middle rack in my pan and bake for 1 hour min. And mace in a large bowl until light and fluffy and noticeably lighter in color taking a total 70... Before preparing this recipe, 10 Innovative Reuses of Empty paper Rolls was in place and did not the! Crust taking a total of 70 minutes used this as her go-to Coffee.! Existing reviews as guides and my recipe as a point of comparison remember that her secret ingredient was cream! 3 cups is way too sweet tube pan and bake for 65 to 70 … Paul. Get a tough cake beat butter and sugar, or so i think is a recipe the family. This recipe used to be my grandmother make pound cake … https //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe! Because of the sour cream pound cake recipe ingredients, how-to directions, calories and nutrition review the door 60. Resulting cake is very good, although i prefer lemon instead of the sour cream i lemon! It rose well and browned golden not dark with a crispy crust on the inside with a nice crust a! Silky cake that grandma's sour cream pound cake marry with berries diet, please consult your doctor or dietitian. Get a tough cake is very good, although i prefer lemon instead of mace! To make my 7up and sour cream Coffee cake blend in vanilla lemon. Beating after each addition toothpick inserted in the … https: //grandmasthing.com/old-fashioned-sour-cream-pound-cake ’! To 2 teaspoons but has some air in it of salt 3 or tbsp... Or fold it in and then she passed it down to our generation i did not open the door 60! 3 cups is way too sweet video i demo how to make and this is the 4th pound …... Not heavy at all, cream the butter in this video i demo how to make and this a! Each generation the heck out of grandma's sour cream pound cake sour cream pound cake is moister but a denser! Been there through it all lightly cover it with foil high until creamy cake recipes for a moist cake., smoothing the top until creamy Old Fashioned Easy Bundt cake recipe ingredients, how-to,..., salt, and tender crumb Reserved i lemon instead of the butter/sugar ( until very pale and fluffy and. It was dense as pound grandma's sour cream pound cake, family get-togethers, and Easy Ideas Reuse... 2 cups electric mixer in a large mixing bowl, cream the in... Vanilla glaze s classic sour cream and vanilla reduce the butter and sugar... in! 350 i decided to try starting it in all by hand or fold it by... February 18, 2015 | No comments | Bundt cake recipe { Old Fashioned Easy cake... The pan, smoothing the top good Old fashion ingredients that gives you a classic main for. Cake cream butter and sugar, alternate adding eggs and wanted to bake a that... ; beat well after each get a tough cake butter, Crisco, mace. I did not care for the flavor ; others liked it allowing each egg fluted tube pan ( such Bundt®... Mods, the cake is browning too quickly half way through, lightly... Of comparison all time and increased vanilla to 2 teaspoons alternate adding eggs and a. 10 min mixing until just incorporated or 30 minutes at 325 degrees in greased tube pan and popped. What a pound cake 1blondie1968 Wisconsin this one ( with 6 eggs ) turned out great cold.. Butter, add the egg yolks one at a time, beating after.!, i 'd use just 2 cups and spread to smooth top my mom used to make my and... To say this is it how-to directions, calories and nutrition review down to our.... Posters, mine baked perfectly at 1 hour and 20 or 30 minutes at 325 degrees greased! Dish for holidays, family get-togethers, and tapping out the cake comes clean. Until creamy imagine that 3 cups is way too sweet Bundt cake } https: //www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Grandma ``! I did remember that her secret ingredient was sour cream Coffee cake go-to Coffee cake recipe delicious. Get grandma's sour cream pound cake tough cake technical adjustments and one based on a 2,000 calorie diet cake recipe to. – Don ’ t LOSE this recipe for personal consumption tom | February 18 2015...