Thank you so much for letting me know! LAYER YOUR NO BAKE PUMPKIN DESSERT. A lighter version of a no bake double layer pumpkin cheesecake that is full of flavor . I’m so glad you found it easy, and I really hope you like it!!! But one taste of this double layer pumpkin cheesecake will have you reaching for that flannel and racing to the pumpkin patch. This make-ahead raw dessert is perfect for the holidays. Love that its double layer and no bake! With layers of pumpkin cheesecake, pumpkin spice pudding. hey! Thank you so much for linking up at Tasty Tuesday! Admittedly, this No Bake Pumpkin Cheesecake is not as ‘fancy’ or elegant as a traditional cheesecake, but it’s still super delicious. I sometimes make the crust from scratch with crushed shortbread cookies, and I have other pumpkin recipes that use gingersnaps for crust. Pin Rate. Prep Time: 10 mins. There are just 2 components to the recipe – the cinnamon graham cracker crust, and the cheesecake filling. I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. Layered Pumpkin Dessert How-To: Crust: We prefer to use gingersnaps for the crust, but if you’re not a fan of big, bold fall flavors, Nilla wafers, graham crackers, or Golden Oreo cookies will also work!You’ll just crush them into crumbs, combine with melted butter, press into a dish, and bake. You can make this No Bake Pumpkin Cheesecake in literally 10 minutes. Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. No-Bake Layered Pumpkin Cheesecake [Vegan] 1.2K Views 2 years ago. Such a great idea if you’re in a time crunch. Perfection is Pumpkin Cheesecake Bars this Fall season. The graham cracker crust is made with graham crumbs, a little brown sugar, just a hint of cinnamon & melted butter. If you’re preparing the crust … Oct 31, 2018 - Layered Pumpkin Cheesecake. Both are delicious and so simple to prepare ahead of time. Plan Ahead - It’s best to make this the day before and add the topping just before serving. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. But when it comes to cheesecake I can never get enough! The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. No-Bake Layered Pumpkin Pie Cheesecake #thanksgivingrecipes #nobakedesserts #pumpkinrecipes #pumpkinpie #desserts #fallrecipes #autumnrecipes … source i made the pie tonight & the cream cheese mix came if so how? I hate to admit this, but I am 81 and don’t know how to use spring form pan. Spread the pumpkin cheesecake carefully on the frozen cheesecake layer. Cuisine: American. I’m so glad it turned out for you, and that you liked it. Perfect for Thanksgiving dessert, this takes just 15 minutes to make and is more than delicious…! This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy Biscoff cheesecake! Make this Philadelphia pumpkin cheesecake with cool whip or homemade whipped cream. Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because … Kind of a cottage cheese consistency. so far so good! Creamy cashew based batter is filled with pumpkin. ; Add the Dream Whip cream cheese layer right on top of the crust, saving a little over a cup of the mixture for the top of the dessert. This no-bake pumpkin cheesecake is super easy to make. Each one is filled with fall goodness. I used 2 – 3.4 oz. this recipe was so much fun to make. Understandable! It’s the easiest dessert on the planet! The first layer is just cream cheese, a little milk, sugar and whipped cream. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Aaaaah!!! Fold in ½ of … Cheesecake meets pumpkin and they hit it off wonderfully. This almost no-bake Vegan Pumpkin Cheesecake is perfect for your healthy holiday gathering. Spread pumpkin batter over plain batter. Cheesecake + Pumpkin Pie in one No-Bake Dessert. I’ve never had it turn out watery at all. Let me count the ways… Well. The 2 oz. Some call this a traditional No Bake 2 Layer Pumpkin Pie. (I’ve been making it so long, I didn’t know where it came from, but it’s Kraft). Dec 24, 2015 - A double layer no bake pumpkin cheesecake! I’m in FL, and we basically only have summer too. Best recipe ever! This pie has a cheesecake layer, and a pumpkin pie layer, with lots of spice and creaminess. and I would be? No-Bake Layered Pumpkin Cheesecake [Vegan] 1.2K Views 2 years ago. Pumpkin pie is a holiday staple and it has spawned a variety of iterations, including pumpkin cheesecake, pumpkin bread and even pumpkin coffee drinks. Okay, I kid. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. For the Crust. In my recipe testing, I used my plain no-bake cheesecake as the starting point. how am i able to fix it? Wauw! Thanks so much! . These No Bake Pumpkin Dream Bars will be your new go-to Thanksgiving dessert. Wow! It’s based on an old, tried-and-true, Kraft recipe – and I didn’t make many changes, so it’s definitely correct. All of them. Pumpkin Lush is an easy no bake pumpkin recipe. Hope you had a fabulous weekend! No-bake, spiced pumpkin, butterscotch, cheesecake layers all tied up into one dessert that takes maybe 20-30 minutes to throw together. (PS I’ve never made anything resembling cheesecake and that was so easy!). The pie is tall, and that’s how I intended it to be, so that is the CORRECT amount of cheesecake layer. Cook Time: 50 mins. To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. Also, it does call for the larger 9 oz. Pumpkin spice recipes are a … It comes in many different variations in baked and no bake versions and in several different shapes. I’ll have to check to see if I remembered to include that info…. Calories: 213 kcal. I bet those were plenty full enough. I just have a bottle in the fridge and wanted to know if that would work or if I need to go to the store! Helpful Tips To Make Pumpkin Cheesecake. Required fields are marked *, I'm Sarah! Pumpkin lush is a layered pumpkin spice dessert. Thanks for subscribing, girl! Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended. This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! It definitely could’ve been the frozen cool whip. It’s also very light, not heavy like traditional cheesecake, so it’s a good post I-stuffed-myself-silly-at-dinner option. This recipe was perfect! and Cool Whip it's a creamy treat everyone will love. I’ve made cheesecakes both ways over the years, and each one tastes delicious on its own! No Bake Pumpkin Cheesecake. This no bake version looks delicious!! Looks simple and delicious! Total Time: 1 hr. where I’m from it’s summer all year round, which gets boring.. I’ve made this plenty of times with the whipped topping though:), Yes, for sure! 1 pie, but was wondering if it would work as a pie? Cheesecake has to bake for so long, and cool for even longer, so if you’re in a pinch, it’s probably not the way to go. These creamy, delicious No Bake Pumpkin Cheesecake Bars are at the top of my list. This no-bake pumpkin dessert lasagna is layers of sweetness!Graham cracker, cheesecake, pumpkin spice, topped with whipped cream, nuts, and caramel. Carefully spread in crust. Hi! The very first time I didn’t mix it enough but it LOOKED mixed, and then when we ate it there were blobs of cream cheese in certain spots. Look at those rich, creamy layers! Happy Thanksgiving to you and yours!! The cream cheese was chunky after beating and even after folding in cool whip. I used the recommended shortbread pie shell – 9″. How funny that you’ve never used your springform pan, but I TOTALLY understand having kitchen fears because I still get intimidated when making anything yeast-based – I never know if it’s going to turn out or not! Sorry that it wasn’t the right pie for you! Easy No-Bake Pumpkin Cheesecake Recipe - One Little Project You add the dry pudding mix to the pumpkin, milk, and spices! I am 81 and want to make sure I can use spring form before its too late?❤️ Thanks. Anyways, thanks and I am totally subscribing girl!! Stir vanilla into remaining plain batter. I have never tried to freeze it. Oh yay!! This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! I like to add whipped topping ahead of time. Press onto bottom of prepared pan. Hope you had wonderful holidays, and HAPPY NEW YEAR! Slice cheesecake and serve with a dollop of whipped cream. Start with the cooled crust in a baking dish. Hope you had a wonderful holiday! I hope you had a wonderful Thanksgiving!! No Bake Keto Pumpkin Cheesecakes I like to top my keto pumpkin cheesecake with some whipped cream! With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. This make-ahead raw dessert is … I never see 3 oz. A super quick and easy no-bake layered pumpkin pie! I want to do the No. I LOVE that idea! The easiest ever Thanksgiving dessert recipe, but so so so good, that everyone will want seconds. Welcome! Thank you! Also there was about twice the amount of that mixture, I had to throw half away because it filled the whole shell up before even adding the pumpkin mixture. I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. Once cream layer has set in freezer, pour pumpkin layer on top and spread evenly. In some rare cases, pumpkin spice can be overpowering in pumpkin pie. Or is it supposed to be 16 oz pf cream cheese (two 8 oz packages)? Hi Sarah, thanks for the recipe. This no bake pumpkin cheesecake comes together in about 10 minutes! This keeps the cheesecake extra creamy and smooth (as opposed to using strictly cream cheese). Stir in pumpkin and … —Donna Freund, Dubuque, Iowa If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! It’s perfect for fall, Thanksgiving and the holiday season. This pumpkin dessert is a hybrid, composed of cream cheese, pudding and whipped topping and it’s absolutely delicious. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. The regular cheesecake is one of our FAVORITE DESSERTS OF ALL TIME!!! I was wondering what part 2 could be, no bake never even occurred to me for some reason! Yessss!! prepared crust, NOT 6 oz. Hope you’re having a fabulous weekend!! We use the bottom of a measuring cup to press them in nice and tight. Thank you for checking, and thank you for pointing out the discrepancy!! Hi Sarah!!! YAY! ⁠, There is always time to stop and smell the roses (, This error message is only visible to WordPress admins. Thanks for your kind comment! ⁠ Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. . Correct! A couple of days ago, I gave you the world’s best traditional pumpkin cheesecake. It's coming up QUICK this year - as it usually tends to do. Course: Cakes & Cheesecakes. Gently stir in whipped topping. Now, the previous pumpkin cheesecake I shared is NOT hard, and it’s not a ton of work, but it does require some time. I’ll go back in and edit. Easy No-Bake Layered Pumpkin Pie Cheesecake is an easy and yummy fall dessert recipe. 9. The top layer is mostly pudding and pumpkin – I’ve never frozen a pudding before so I can’t say for sure. Thank you so much for your comment, and Happy Thanksgiving! Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. must be the LARGE prepared crust, not 6 oz. It's an easy layered dessert recipe with a Gingersnap cookie crust. Carefully spread over cream cheese layer. You’ll taste every layer with this delicious Pumpkin Cheesecake. Freeze the pan. Double pumpkin pie spice was probably perfect! Soaking in every snuggle with her today and cuddli, It’s beginning to look a lot like Christmas , Land of the free...because of the brave , We’ve been soaking up every last bit of warm wea, Breakfast that is not only delicious but also semi, Let it goooo....let it gooooo⁠ Excited to try but I had those hang-ups while preparing. I clipped and saved this recipe from a magazine back 1991. In a microwave safe dish, or using a saucepan over medium heat, melt your butter. Can I pre make this and freeze them as little single serve cups? Have a great Thanksgiving! These Pumpkin Pie Cheesecakes are No-Bake, so they get prepared in no time. difference doesn’t affect the pie, and it’s easier to find an 8 oz. Dollop with Cool Whip for garnish, if desired! I made this for Thanksgiving.YUMMMM.I used a Graham cracker crust and sprinkled chopped pecans on top.Everyone raved about this pie.Thanks for the recipe! You've subscribed to The Gold Lining Girl! Your email address will not be published. No Bake Double Layer Nutella Pumpkin Cheesecake, No Bake Double Layer Biscoff Pumpkin Cheesecake, Pumpkin Brown Rice Pudding with Cinnamon Maple Cream Topping. Whisk in pumpkin. 1- 9 inch prepared graham cracker pie crust ; 6 oz. Your email address will not be published. package. Total Time: 4 hours 15 minutes. Log in. I saw it on pinterest and followed the link here. It’s very possible that the whipped topping created more liquid as it thawed! © 2020 The Gold Lining Girl. Just curious if you can make whipped cream instead using whipped topping? Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Yay, another Sarah! It’s so simple and quick to prepare. I bet that made for a great substitution. puddings. Pumpkin cakes are some of the best thanksgiving desserts. This recipe is so user friendly...a no-bake pie..what could be easier! This layered pumpkin lasagna is graham cracker crust, cheesecake layer, pumpkin layer, whipped cream … … is it 6 oz. Your email address will not be published. Cool on a wire rack for 1 hour. In the recipe ingredients list, you say 8 oz. For the pumpkin layer, into a high-speed blender, add all ingredients and blend on high until smooth. I’m SO HAPPY that you liked the cheesecake. I haven’t eaten it yet, but I think the cream cheese should have been melted, at least partially. At the end of the day, what will people focus on? Now go whip this No Bake Pumpkin Cheesecake up in a jif! This cheesecake only takes 6 oz. Just perfect. Let me know how it goes! Pour slowly over the chilled cheesecake filling. package cream cheese softened (I used reduced fat) 2 tbsp. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Add some powdered sugar substitute to the cold heavy cream, and whip it until it is at a stiff peak. Thank you so much, Mary! Your recipe has been pinned to the Tasty Tuesday Pinterest board! This no-bake pumpkin pie includes a delicious cream cheese layer. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! If you could send me a quick answer on email I would appreciate it. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. I just adore this recipe so much it is almost indescribable. packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. I’ll also never turn down an amazing slice of chocolate cake. Add egg; beat on low just until combined. I used the same no bake crust I used in my coconut cream pie. No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. Pumpkin thins the mixture out, so I had to play with the amount of … It’s so easy though, you could whip it up in minutes! I made it almost exactly as directed except I didn’t have all the extra spices (so I just used double pumpkin pie spice) and I put one recipe into two 6 inch pie plates since I didn’t want it heaping over the top. The springform is a cinch. Next, take 2 scoops of whipping cream along with some granulated sugar and vanilla extract. I love no bake desserts and wouldn’t be able to resist eating a few slices of this cheesecake! This looks utterly delicious, and utterly simple! The flavors are so rich and distinct. Fold into the pumpkin mixture then spread evenly over cream cheese layer. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Prepare batters, then That’s the beauty of no bake desserts!! If it's gleaming and lustrous, I need it. So, would you please clarify? You don’t make the pudding. Thanks for your comment! Both are delicious and so simple to prepare ahead of time. Our No-Bake Pumpkin Pie is quick and easy and only takes 10-minutes to prep! It’s always a huge hit with the family and friends! Refrigerate at least 4 hours or until set. Here’s the Kraft version of the pie, and mine follows it very closely: https://www.kraftrecipes.com/recipe/054636/double-layer-pumpkin-pie. Thanks for sharing! A perfect quick and easy recipe. 8 inch pie crust– Any pie crust of choice will work. The original recipe is from Kraft Foods. Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. I *think* it’d probably be fine too, but not certain. I get distracted by glitter and sequins. I'm so happy you've joined this community! Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! could I share a picture? In a small mixing bowl, beat cream cheese, 2 tbsp. How do I love pumpkin cheesecake? In a large bowl, whisk together vanilla pudding mixes, 1 c. milk, pumpkin, and spices until smooth. Looks amazing! Garnish with whipped cream and pumpkin pie spice; if desired. Such a fun recipe and perfect for this week. Which size crust did you purchase? It gets a lot of volume when you add in the Cool Whip, and still has lots of cheesecake flavor! I’m making it for my family and for me of course ahaha. This lightens up easily too! Support OneGreenPlanet Being publicly-funded gives us a greater chance to … I even made a crustless version in a 9×9 baking dish. ⁠ I’d be lost without a few of those in my repertoire! Not a silly question! Isn’t it ridiculously simple and easy?? It’s lighter than traditional cheesecake too, so it’s easier to stuff in extra servings! Wow! Ingredients. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Thanks so much, Ashley! I can make our Thanksgiving dessert ahead of time which allows me to keep my sanity. This one is the easiest and quickest dessert ever. Go-To Weeknight Meal: 30 Minutes Or Less! This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. ; Cream Cheese - Use a good quality cream cheese and make sure it’s at room temperature before beginning the recipe. We all need a few recipes like that on hand! With pumpkin and they hit it off wonderfully lighter version of the crust in the recipe list! Started using 1 – 8 oz until combined … in a large bowl, beat cream,. ( i used in my coconut cream pie be able to resist eating a hours! Large mountain and pile up of filling, but so so good, feels. 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