Thank you so much for sharing the idea and all of your useful tips and tricks. The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. Fill the lined muffin pan … (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) Make the cream cheese filling by combining all the ingredients in a bowl and whisking until smooth. This pumpkin bread was simply delicious! Can you please email me to let me know? Preheat Oven to 350° and grease a 9x5 loaf pan. However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. 1 ½ tsp gluten-free plain flour. In another bowl, whisk the egg, milk, pumpkin and oil. Preheat oven to 325F. It’s the perfect seasonal alternative to banana bread. Pumpkin Cream Cheese Bread with Crumb Topping. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. Cheesecake, pecan and pumpkin desserts are … Remove the pumpkin mixture from the heat and add sugar, brown sugar, and cream cheese. I line the bottom of my loaf pans with parchment paper. Start with making the pureed pumpkin. 2. Crumb topping: heaped ¼ cup gluten-free plain flour. You can mix by hand, or you can use a mixer (standing or handheld). 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Preheat oven to 350°. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Make a well in the center and add in the oil. Grease and line a 9x5x3 inch loaf pan, or equivalent. I’m sure the recipe will inspire many of your followers. Learn how your comment data is processed. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! My daughter and I tried this recipe for fall and we absolutely loved it! Then, mix in one egg until just combined. This Pumpkin Bread has a thick layer of cream cheese in between, so when you cut the bread, you get a thick layer of … How to Make Pumpkin Crumb Topping. Hi Penny! I’m hoping this comment reaches you soon! … This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. . This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. Cook and stir over medium heat for 5-6 minutes. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. . For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. Here are some other recipes you might love: Hi, Michelle! I love this recipe, it is the second time I’ve made it! Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Thank you for supporting A Latte Food! Is pumpkin puree something you can buy in the grocery store? You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. Instructions. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Add the vanilla Add the eggs, one at a time. Add the cooled pumpkin puree and mix again. Add the pumpkin mixture to the flour mixture, stirring just until combined. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Pumpkin Cream Cheese Crumb Cake. Fold in and stir flour to the sugar and … Do I have to make this Pumpkin Bread with a crumb/streusel topping? Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. ½ tsp vanilla extract. Both are out of this world delicious, and together – look out! I hope you enjoyed your visit , Your email address will not be published. Required fields are marked *. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The key is … Divide the batter between the two bread pans. Preheat oven to 350 degrees F (175 degrees C). And the recipe I grew up with? It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). Directions. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Keep up the good work! The recipe is awesome! Cut 226g into cubes and steam (either in a pan or the microwave) until tender. Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. Print version. We have now made this a weekend snack! This ensures the bread slides out of the pan easily. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. In a separate bowl, mix flour, brown sugar and cinnamon together. This site uses Akismet to reduce spam. 3. Your email address will not be published. Before mixing the cake, make sure all your ingredients are at room temperature. Pumpkin Cream Cheese Bread with Cinnamon Streusel - PureWow It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Pour the cream cheese filling on top of the bread batter. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. I’ve just bookmarked your blog. Mix well and set aside. The rest of my family don’t particularly care for it, but I can never get enough. Pour into the greased loaf pan. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Mash using a fork or potato masher (or a hand held blender wand). Pumpkin Bread Cheesecake with Pecans and Praline. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. Enter your email address to follow this blog and receive notifications of new posts by email. Set aside. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. ¼ cup icing sugar. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. PUMPKIN BREAD WITH STREUSEL TOPPING. (Tent a piece of foil over the top of the bread if the top is getting done faster than the center.). Step 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in … After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. We can’t forget about the delicious streusel topping on this pumpkin bread! Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? Leave to cool for at least 30 minutes before removing from the tin. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). Bake for 45 – 65 minutes, until a skewer comes out clean. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). Making the streusel is the very first step in this recipe because it needs just a … Your email address will not be published. Cake: Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. Happy Holidays!! Pour in the melted butter, a bit at a time, and stir until pea-sized crumbs form. 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