As the cooking cycle comes to an end, soak saffron in a tablespoon … Allow the vermicelli & sago to cook for 10 minutes until soft. Boil the milk in a pot. Semiya payasam or vermicelli kheer is a very simple yet flavorful dessert. Next add in sugar and boil for another 2 mins. A simple recipe but tastes awesome and it is a must in our household whenever we have guests. Add milk and condensed milk (if using) to the bowl and mix them till they combine. Add some water to prevent curdling. Once the vermicelli has cooked, remove the pan lid and add the ½ cup sweetened, condensed milk; ¼ teaspoon powdered cardamom; and pinch of saffron. ‍Step By Step Photo Instructions . So the first trick is to use pre roasted vermicelli.This saves us ,the otherwise, 10 minutes of slow roasting of the vermicelli. Keep stirring and let it thicken. Then add the roasted vermicelli ,Boiled milk ,sugar and let it cook completely. 100 gms milkmaid 1/2 tsp elaichi powder 1 tsp milk masala powder 1 tsp ghee ... Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled. They might vary a bit depending on the region. Semiya payasam with condensed milk seviyan kheer recipe vermicelli rice kheer recipe with milkmaid vermicelli payasam with condensed milk. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. This version makes use of condensed milk & milk. Earlier I used to make semiya payasam more often than now as it is dear husband’s favorite. Add few strands of saffron threads and mix well.Switch off the heat. Boil and garnish with roasted nuts. Semiya Payasam (Seviyan/Vermicelli Kheer) recipe Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. Vermicelli Kheer with Condensed Milk – You can add 1/2 Cup of condensed milk to the vermicelli Kheer before you start pressure cooking in the instant pot.This will give a creamy Kheer. Take boiled milk in a vessel, add vermicelli and bring to boil, until the vermicelli turns soft and cooked. Once the vermicelli has browned, add in the butter & stir until the butter has melted. After boiling it for half a minute add dry fruits and remove from the heat. If you don't have time to stir take a pressure cooker add vermicelli and ghee cook for a minute; add 2 cups of milk and cover the lid. But once I started making puddings, panna cottas and other desserts, making vermicelli kheer took a step back. Add the roasted nuts and mix well. Cook till the steam comes.Once when pressure releases naturally add remaining milk and condensed milk and salt, cook for 3-5 minutes, switch off. Vemicelli noodles were a nice change and quite a departure from the soft rice texture. Cover and cook on high for 2 hours 30 minutes. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. Sawine (Vermicelli Kheer) Sawine (Vermicelli Kheer) Rating: 4 stars 2 Ratings. Boil the milk in a deep non-stick pan. While cooking, fat separates from the milk and gives a curdled look to the payasam. 1. Semiya Payasam, a popular South Indian kheer| payasam recipe made using milk, vermicelli and sugar. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Once vermicelli noodles became popular Semiya Payasam or Vermicelli Kheer became the easy desert of choice. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. Once the vermicelli is cooked well, add jaggery water with a tsp if ghee and cook it further in low … ... Now add in sugar and condensed milk and mix well..Simmer this for 3 mins.. Add in fried cashews, almonds … October 5, 2011 By Aarthi 15 Comments. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes. 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