All Rights Reserved. Stir in well-beaten eggs. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. Set aside. The ease of a bundt cake is what inspired me to make this easy apple cake with caramel sauce! Cool for 10 minutes before removing from pan to a wire rack. While cake is cooling, make the caramel sauce. Pound Cake. This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. It’s a great outdoor activity when the weather’s just starting to cool. Gericht: Apfelkuchen, bundt cake, Gebäck, Gugelhupf, Kaffee, Kuchen, Rührteig Länder & Regionen: Deutschland Keyword: Apfel Gugelhupf, apfelkuchen, apple bundt cake, apple cake… Instructions. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. Makes a scrumptious fall and holiday dessert! it took me about 15-20 minutes to get it completely done. I highly recommend watching the colour change closely to determine if your caramel has cooked enough, but if you want to check the temperature, aim for somewhere between 350°F and 360°F with a candy thermometer before adding the butter and cream. Perfect for a celebration or an afternoon snack. Serves: 16. FRESH APPLE CAKE WITH CARAMEL GLAZE. Spoon glaze over the cake right before serving. Simply substitute it for the cinnamon in this recipe. If your bundt cake sticks to the pan, it may have cooled down too much. For an apple cake like this bundt cake, I bake with apples that aren’t too watery and that hold their shape when cooked, which is why I like to use Cortlands for this recipe. Drop in the chopped apples and fold them in with the spatula, making sure that the ingredients are evenly mixed, lifting the batter up from the bottom to ensure there's no flour hidden down there. You’ll love this easy bundt cake recipe! Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! Your email address will not be published. Ingredients Cake . For this apple cake, I opted to drizzle on some salted caramel sauce, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it. Don’t stir it. I love old-fashioned desserts. This post may contain affiliate links to Amazon and other sides. In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat. Let the cake sit for 15-20 minutes to absorb the glaze. 30 %, , peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired). Instructions For the Cake. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. It’s important to have a roster of apple recipes to fall back on, especially if you go apple picking with your family: you might end up with 20 pounds of apples that you’re going to want to put to good use, whether that’s by making an easy apple crisp for the family or a late-night apple crisp for one, ready in under 5 minutes. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. Best.ever. Caramel Apple Bundt Cake With Caramel Glaze. The kinds of desserts grandmas make so well, often memorized in their heads. The edges of the cake will be a deep golden brown colour, and the surface will feel firm and slowly bounce back when gently pressed with your fingertips. Mrs. Barbara makes this with self rising flour. Spread into a greased 8-in. Pour in the cream, slowly and carefully. You could even throw sliced apples into a coffee cake, like in this cinnamon apple crumb cake. Sure, you will love this maple apple pie, but sometimes pie is a little too much effort for the time you’ve got. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! This Apple Cider Bundt Cake tastes similar. apples, bundt, caramel, new, salted caramel. When the flour has almost disappeared into the batter, take the mixer bowl off the stand and remove the paddle. This cake is so darn good -- I can't wait for you to try it! But you can use all purpose flour if you do not have self rising. Apple bundt cake is the perfect fall dessert. I am a firm believer that apples are great for more than just pie. vanilla 1 cup pecans, chopped. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Moist apple cake with perfectly sweet caramel glaze. This cake recipe require 2 bowls and is so simple to make. Simply substitute it for the cinnamon in this recipe. Warm, moist, drizzled with a Caramel Apple Cider glaze. Gradually beat in the remaining flour mixture until combined. The caramel glaze for this caramel bundt cake recipe is very easy to make. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Let stand until cool (at least 1 hour) before slicing. Serves: 16. Continue to boil the caramel until it turns amber in colour. Prep Time 15 minutes Cook Time 1 hour Total Time 1 … I feel like you can’t have just 1 slice haha. When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. Set aside. Moist apple cake with perfectly sweet caramel glaze. Regardless of the brand of pan you are using, while a baker’s spray that contains flour is acceptable, a cooking spray is not. For example, I’ve poured on a thick dark chocolate ganache on this chocolate chip bundt cake and I used a sugar syrup to create a shimmery finish on this eggnog bundt. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. Preheat the oven to 180 C / Gas 4. As soon as the caramel has reached the desired colour, slide the pan off the heat, and turn the burner off. Spray 9 X 13 pan with cooking spray. Apple bundt cake recipe notes. Make sure the cake has cooled completely before you attempt any glaze or frosting. Preheat oven to 350 degrees. This is easily one of the best cakes I’ve made in a long time, and my family agreed. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Visit janicelawandi.com to see my portfolio. Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate. Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving. Bake for about 1 hour or until the cake tests done. Switch to a spatula. Cake. Not ideal. It’s very difficult to coat the inside of the cake with frosting. Allow cake to cool in pan for at least 15 minutes before inverting it and removing cake. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Scrape down the bowl with a spatula. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Turn the cake onto a platter, then pour the remaining glaze over the cake. In a deep 3 quart saucepan, pour the apple juice (or the water), and then the sugar. In a large mixing bowl place granulated sugar, brown sugar, oil, … Measure all your ingredients before beginning and have them ready. And while it's a cake made from scratch, it's very easy (even for a non-baker like me). Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves and salt. https://lovers.coffee/apple-walnut-bundt-with-caramel-glaze-recipe 90.5 g This cake is so darn good -- I can't wait for you to try it! Using fresh apples instead of apple sauce adds a natural apple flavor that can’t be beat. Set aside. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. In a large bowl or stand mixer, mix oil and sugar until well combined. Stay safe when making the caramel and be careful not to touch the spatula you are using while it is still hot. ) In a large mixing bowl, add sugar, eggs and oil. February 2020 . Add in dry ingredients. Apple bundt cake is the quintessential fall and holiday dessert. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! In a bowl, sift flour, cinnamon, baking soda, baking powder and salt. RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ Home » Caramel Apple Cake with Caramel Buttercream. How to Ice a Bundt Cake. It's perfect for apple picking season, one of my favorite apple recipes, ... Apple Bundt Cake with a Caramel Cream Cheese Glaze. Opt for a spray like Baker’s Joy non-stick spray. Frosting this cake … The glaze on this cake oozes with caramel goodness. Slowly and carefully drop in the cubed butter (it will bubble and erupt so be careful!). Gradually whisk in powdered sugar until smooth, and whisk gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. You’ll … You can make the caramel glaze a day ahead. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a … Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – Apple cake meets banana bread with a to-die-for glaze! Honestly, this cake didn’t stand a chance in my house… it was gone super quick. Continue whisking until the glaze is smooth and comes to a boil. Tips for Apple Cake. In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes). Mix until nice and creamy. Add in 1 teaspoon vanilla, and remove from heat. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Most of us like to go apple picking in the fall. Cool on rack 20 minutes. Transfer the cake to a rack then prepare the caramel glaze. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. 10 pounds of apples is 4.5 kg and that works out to 15 large apples OR 20 medium apples OR 30 small apples, 20 pounds of apples is 9 kg and works out to roughly 30 large apples OR 40 medium apples OR 70 small apples, get McIntosh, Empire, or Lobo apples if you plan to make apple sauce (these apples are also great for snacking on), get Cortland apples, Golden Delicious, Spartan, or Granny Smith if you want to make pies and cakes. It has been a family favorite for years! A wonderful very moist apple Bundt cake with a delicious caramel glaze. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. This is very important. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. First, I need to mention how wonderful this cake smells when it is baking in the oven. This will be your favorite cake of the fall season! This apple pecan cake with caramel glaze will get you in the mood for fall. This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. 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