New Harvest is a roastery churning out high-quality coffee to distribute throughout the state. But this much is known: As a group, Yankees have a predilection for coffee-flavored dairy delights that is old and well-documented. See map now, Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. Maybe you’ve heard of it? Finally, they picked a name: Frappuccino—a playful amalgam of cappuccino and frappé, the New England slang for milkshake. 5. She lives in an old house in Brooklyn with her husband and young son, Sam. Some of the best coffee shops in Rhode Island, plus coffee recipes, learn about cupping, latte art, how Nitro Cart got its start and so much more. Or do diners insist that the perfect pairing for a snappy chili dog (or, in local parlance, a “New York System Hot Wiener”) isn’t a frosty lager, but a cold glass of milk spiked with sweet coffee syrup? Twenty-five years later, Frappuccino sales still account for 11 cents of every dollar Starbucks makes. In its early days, Rhode Island coffee syrup might have been a homemade affair, but by the time Leite was being weaned on the stuff, a few enterprising local companies had long since begun marketing commercial versions. Dave’s came along … 150+ cities. For any or our viewers and subscribers from New England, you're probably familiar with the phenomenon of Rhode Island coffee milk. Rhode Island (as well as the south coast of Massachusetts, and a sliver of Maine) loves its coffee milk. “Honestly, our biggest barrier to growth is that, outside of Rhode Island and the South Coast, almost no one has any idea what coffee syrup is.”, Dave Lanning grew up in Warwick, Rhode Island, and remembers cartons of coffee milk being a fixture at his grade school cafeteria. Rhode Island’s official state drink is coffee milk—in most places, kids grow up drinking chocolate milk but not here. Facebook/Jigger's Hill and Harbour Diner. “Customers tell us it reminds them of old Silmo syrup, which was the local brand here around New Bedford,” says David. At Olneyville New York System, the iconic family-run Providence greasy spoon that was awarded the James Beard foundation’s American Classic award in 2014, the classic order is two “all the way” wieners and coffee milk. (Abel Uribe/Chicago Tribune) 2 . Antonio Manaligod / Dose. It is, simply, milk flavored with coffee syrup—just as chocolate milk is flavored with chocolate syrup. Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary. 1. www.drinkmilkinglassbottles.com/coffee-milk-recipe-rhode-island When: Mon-Thurs, 11am-2am; Fri-Sat, 11am-3am; Sun, noon-2am. “It has that old-fashioned soda-fountain flavor.”, Today, Morning Glory is available online as well as at a number of local farm stands, supermarkets and even Whole Foods, and the Sylvias say sales hover around 15,000 bottles a year. So, what is it and why has it created such a cult following? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Small Point Cafe. Indeed, the concept of a cold, sweetened coffee drink wouldn’t have been a novelty to the Italians and Portuguese; just consider the caffe shakerato of Southern Italy—a refreshing mix of espresso, sugar, ice and sometimes cream, shaken vigorously until smooth and frothy—and mazagran, a popular Portuguese sweetened, iced coffee drink that has roots in Algeria. Over the state line in Connecticut, a hands-on, homegrown coffee-milk tradition is still carried on at Smyth’s Trinity Farm in Enfield, and Arethusa Farm Dairy in Bantam. It is mild stuff — more milk than coffee, and more sweet than caffeinated. Doing a quick roundup of the best Rhode Island coffee shops was no easy task for a latte lover like me, but I think I got the job done. “My family lived in a triplex house with my grandparents and godparents and cousins, and every time I’d go in to visit my godmother, she’d always have a Viceroy cigarette hanging out of her mouth and a coffee cup in her hand—always!” he says with a laugh. Google Images/John Rahrig. Rhode Island Coffee was voted the UK's Coffee Shop Chain of the Year 2011. Silmo began selling coffee syrup in 1932; six years later, Alphonse Fiore added coffee syrup to his product line at Eclipse Foods in Warwick, Rhode Island, and started to give Silmo a run for their money. “It really tastes like a coffee milkshake,” says Casadei. That concoction, by the way, is known as a “coffee milk” and in 1993 was officially decreed Rhode Island’s official state beverage, narrowly edging out another Ocean-State original, Del’s Frozen Lemonade. In North Stonington, just a stone’s throw from the Rhode Island border, farmer Brianne Casadei combines Dave’s coffee syrup with milk from her pasture-raised herd of Jersey cows to make bottles of Grade A cream line Terra Firma Farm Coffee Milk, which she sells at her farm’s dairy as well as local markets. Autocrat coffee syrup, for blending with milk. Also, it’s definitely more sugar than caffeine, so look elsewhere for an actual java fix. Where else are “murder burgers,” “awful awfuls” and “doughboys” part of the local lexicon? Rhode Islanders refer to that heartier concoction of ice cream, milk and coffee syrup as a “cabinet” (supposedly because that’s where soda jerks used to keep their blenders), just as their neighbors in the Bay State and points north call it a “frappé.” A properly made coffee milk is light and sweet, a seamless combination of cold milk and sweet coffee syrup married by just a spoon and centrifugal force. Finally, in 2014, after four generations as a family-owned and operated business, Autocrat itself was purchased by Finlays, a sprawling British tea conglomerate that consolidated the syrup and extract business even further. 4. None other than Rhode Island’s own coffee-milk king: Autocrat. Still, even today, the red and yellow Autocrat bottle with the birdy on it is a fixture in thousands of Ocean State kitchens. SERVES: 1. Coffee jelly—dark, bitter cubes of coffee gelatin topped with a heap of sweetened whipped cream—was a menu staple at Boston’s iconic Durgin Park restaurant since its beginnings in the 1820s. Alternatively: Find it at most other hot-wiener joints, like Wein-O-Rama (401-943-4990; 1009 Oaklawn Ave., map) in Cranston, or buy your own Autocrat syrup at any grocery store and makes this Rhody treat at home. Rhode Island traces coffee milk’s inception back to its ethnic roots — in the early 20th Century, Italians brought a love for strong, milky coffee to the state. “Our farm is just a few miles from the Rhode Island border, so really, making coffee milk was a must,” Casadei explains with a laugh. Stavrianakos's extended family had operated the Original New York System from 1927 in the Smith Hill neighborhood. ©2020 Eat Your World, LLC - All Rights Reserved. Necessary cookies are absolutely essential for the website to function properly. Today, coffee milk is Rhode Island's … Finally, in 2012, when the company began roasting its own beans, Lanning decided it was time to try his hand at making a modern coffee syrup—and like the Sylvias, he was committed to avoiding inferior ingredients and preservatives. More recently, Massachusetts native chef Matt Jennings wrote that a diet of coffee frappés made from Brigham’s Ice Cream was his “gateway drug” to the adult pleasures of caffeine. Seven Stars Bakery. Recipe by Laury. But more on that later. 503-595-0144. Coffee milk is made from coffee syrup, and for as long as any Rhode Islander can remember, Autocrat brand has been the only option. The shakes compliment the brunch and lunch menu with a subtle sweetness that you'll love. Coffee Milk (RI State Drink): I grew up in Rhode Island and I have been living out of state for about five years now. 110 reviews Open Now. First on the scene was Silmo Packing Company, founded in the South Coast town of New Bedford, Massachusetts, by Portuguese-Americans Louis Silva and Carlos Desouza Morais. Olneyville New York System (multiple locations including 20 Plainfield St., Providence, map), family-owned since 1946, has just the right old-school lunch counter. Coffee milk, whether made with Autocrat, the gold standard, or another brand, remains mostly an isolated regional favorite in Rhode Island. Dave’s Coffee has made a name for itself by doing the impossible: improving upon a cultural icon and local favorite. Some of the best coffee shops in Rhode Island, plus coffee recipes, learn about cupping, latte art, how Nitro Cart got its start and so much more. Brand loyalties ran deep, and towns and neighborhoods formed de facto coffee-syrup allegiances, which in true Rhody fashion, they argued with a passion. In just 1,500 square miles of land, Rhode Island has packed tons of iconic food and refreshing drinks.It’s got the crispiest calamari and the creamiest coffee milk, and features a surprising number of impressive restaurants for harboring so little space. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206 . This little-known beverage is fairly ubiquitous in the (admittedly small) state of Rhode Island, but unlike the tourist frenzy surrounding a cheesy pie, tourists aren’t flooding to the state to sip on coffee milk. But maybe you’ve never set foot in the Ocean State and wouldn’t know a New York System Wiener if you tripped over it. Main Magazine Culture Food & Drink Health Home & Style Things To Do Best of Rhode Island ® Shop Local Sweet coffee milk could also have been a handy way to smuggle milk into the bellies of children. Call Us Toll-Free We use cookies to improve your experience on this website. I don't know if other states have state drinks but I do know that Rhode Island's state drink is Coffee Milk… L'Artisan Cafe & Bakery. UNITS: US. If you are not familiar with Rhode Island coffee milk, let me introduce you! (Photo: Sean Benham/flickr) In 1993, coffee milk was declared the official state drink of Rhode Island and not everyone was thrilled. And it all started with a tiny state with a passion for “light and sweet.”. Sarah Karnasiewicz is a James Beard Award–winning writer, editor and cook. Consider this: In 1992, George Howell, a specialty-coffee pioneer, owned a small chain of cafés in Cambridge, Massachusetts, called the Coffee Connection. In fact, because it’s so sweet, coffee milk almost tastes like chocolate milk, except with a subtle coffee flavor. The restaurant was named for Providence's Olneyville neighborhood. It weirdly complements a hot wiener “all the way” pretty damn well. “What’s not to love?”. “So it was important to us to make something we’d want our family to drink.” They were also the first local makers to introduce a decaf coffee syrup. Jigger's Hill and Harbour Diner. “We had young kids when we were starting out,” David explains. Newport Creamery branches are a good bet for those. “The children drank what the parents did,” she says. And because the milk from Casadei’s grass-fed herd is naturally high in butterfat, it has a rich sweetness that’s the perfect partner for coffee’s bitter edge. How to make coffee syrup in five easy steps. With cheeky cartoon ads and eye-catching red and yellow bottles adorned with the cheerful image of a chirping bird, Autocrat soon dominated the scene. According to The New York Times , it likely originated with diner and drugstore owners who served leftover coffee grounds with a whole lot of milk and sugar, thereby creating a … “[And] the tradition of sweetening continued [when they came] here.”, Food writer David Leite, who grew up in a Portuguese-American household during the 1960s in Fall River and Swansea, Massachusetts, recalls that coffee milk was a staple of his childhood. In the first 30 years of the 20th century, a huge influx of Italians and Portuguese immigrated through the port of Providence, drawn by the promise of ready employment in the region’s textile mills. INGREDIENTS Nutrition. Or if you’re in the mood for something stronger, there’s an off-menu coffee-milk cocktail—a blend of Trinidad rum, Autocrat coffee syrup, coffee milk and fresh nutmeg that adds up to a sort of a Rhode Island Russian. It can mainly be found during the winter months, so look out for it when the weather starts to turn cold. But coffee milk is the state drink of Rhode Island (since 1993), so you shouldn’t leave the state without trying it. Where: One of the best occasions for drinking coffee milk is while eating a hot wiener, the regional style of hot dog around here. 7 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 1min. As Lanning’s coffee business took off, he expanded, opening a headquarters in Narragansett and another retail outlet in Providence. They make the best almond milk hot chocolate in Rhode Island (and I know, because I ask for it everywhere I go). Vat-pasteurized, non-homogenized, and topped with a thick and luscious layer of cream, this is no ordinary hash-house cupful. “Best Bakery in Rhode Island” “Incredible desserts, but pricey!” 3. We’ve rounded up the best of the state’s eats as part of our second annual guide to the best food and drink in every state. In grade school, I had a choice of cartons: white milk, chocolate milk or coffee milk. But coffee milk is the state drink of Rhode Island (since 1993), so you shouldn’t leave the state without trying it. The Brook’s Herbal even contains a recipe for coffee syrup, made by infusing a pound of coffee in two pints of water—hello, cold-brew concentrate!—then adding sugar and simmering for eight hours before straining, cooling and bottling. “It really tastes like a coffee milkshake,” says Casadei. What started as a lark—just a few dozen bottles to distribute as Christmas gifts—was met with such unbridled enthusiasm that the couple decided to take the project to the public. And the rest, as they say, is history. or The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. Note: Information was accurate at time of reporting. This category only includes cookies that ensures basic functionalities and security features of the website. Specialty coffee roasters located in Rhode Island: directly and responsibly sourced single origins, blends, organic, and conventionally grown coffees in 6 oz., 12 oz. Today I am sharing a twist on a regional favorite. Here’s the thing: it may be a provincial drink, but it’s also been a remarkably influential one. And though its charms may be little known beyond New England, it turns out that coffee milk—like the scrappy region from which it sprung—has had a mark on American history that’s both outsize and undersung. International Association of Ice Cream Manufacturers, The Cook’s Dictionary and Housekeeper’s Dictionary, according to a 2012 profile in Boston Magazine, Coffee Milk: A Living Piece of Rhode Island Drink Culture, America Embraces Bittersweet Italian Sodas. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In 1994, Starbucks acquired all of the Coffee Connection cafés—plus the rights and recipe for the Frappuccino—for the tidy sum of $23 million. We also use third-party cookies that help us analyze and understand how you use this website. One of the state’s quirks is the drink called the cabinet which to the rest of North America is called a milkshake or ice cream shake. I always felt so cool and grown-up, sitting there sipping my ‘coffee’ with her.”. Chalk it up to a Napoleon complex or just a colorful Yankee quirk, but the denizens of the nation’s smallest state have always worn their provincialism as a point of pride—and never more so than when it comes to food. I assume the other milks would be just as good, but it's hard to make almond milk drinks taste amazing, and they have the secret! Most popular historians posit that it was the intersection of the immigrants’ taste for strong, bitter coffee and the virtue of thrift embraced by both the newcomers and the old Yankee community that gave rise to a local habit of making concentrated syrup from leftover brews that would otherwise go to waste. “I really wanted to focus on the quality of the beans, and to only use coffee and cane sugar,” he says. In her history of Italian-American food, We Called It Macaroni, Nancy Verde Barr describes how Southern Italians had a habit of heavily sweetening their dark brews. Eventually, Frank settled on a formula using ice, espresso, milk and coffee syrup that could be prepped in a soft-serve machine. 3. They also make a KILLER spiced iced chai latte (say that five times fast) with almond milk. New Harvest Coffee Roasters, Providence. “There were little cliques,” remembers Leite. 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