They ripen in late summer and early fall, and are of ornamental value. 1 ½ cups of water. Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Kousa fruit is popular in Asia for eating fresh or made into wine, and is generally recognized as safe to eat freely. Scientific Name: Cornus kousa Common Name (s): Kousa Dogwood, Japanese Kousa, Chinese Kousa, Korean Kousa, Kousa Growing Zone (USA / UK Hardiness): 5 to 8 / H6 Plant Details. We passed around the fruit and agreed it was very sweet and tropical-flavored. Best sited in a shady location to avoid leaf scorch. And are ALL dogwood blossoms appropriate for this? Kousa Dogwoods are very showy for a long period of time as the flower bracts are showy longer than most flowers. The leaf margins are often prominently wavy. The fruit is sometimes used for making wine. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). Cornus kousa, is a small deciduous tree 8–12 m (26–39 ft) tall, in the family Cornaceae. The Recipe – Kousa Dogwood Fruit Recipe. So, jelly seemed like a better solution. During the fall months, the kousa dogwood tree produces globular, red edible fruit that resemble raspberries. How to Build a HINGED HOOPHOUSE for a Raised Bed Garden - Duration: 17:02. Life Cycle / Plant Type: Deciduous, bushy tree. Kousa dogwood ... Has anyone ever tried making dogwood blossom wine? I've never heard. 1 packet of powdered pectin for 2 quarts. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. Other names for the tree include Japanese cornelian cherry, Korean dogwood, Chinese dogwood, strawberry dog wood tree, and kousa dogwood. Sports gray-green leaves that are edged in white, with occasional splashes of variegation throughout the foliage. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. This dogwood is a lovely small tree often planted for it’s ornamental appeal. Japanese Kousa Dogwood Tree Seeds - aka Chinese or Korean Dogwood ~ Cornus kousa chinensis - FRUITS OFTEN USED FOR WINE MAKING - Purple To Scarlet Leaves In Autumn - Zone 5 - 8 - By MySeeds.Co (0100 Seeds - 100 Seeds): Amazon.ca: Home & Kitchen There are no commonly-issued warnings. 4 – 8oz canning jars. It is a favorite ornamental tree in yards and parks because of its showy white bracts (not flowers). Characteristics. Cornus kousa Growing and Care Guide. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. 51. Ever the risk-taker, Alex licked a bit. Your Kousa dogwood will reach about 15 to 20 feet tall and wide. Kousa fruits are indeed edible and sometimes used to make wine. Kousa Dogwood Fruit Jelly I'm not a cook. Winter brings showy bright red fruit for a final splash of color. The owner just discards the fruit, so I want to take a crack at making wine from it. Kousa dogwood has showy, 1/2- to 1-inch-long fleshy pink to red fruits that somewhat resemble raspberries. 7 cups of sugar. The flower bracts on this selection are not as large as those of other cultivars, but they are retained longer. Variegated form with leaves that show a light marbling of green, gold and light pink that turns mostly green with age. Forms a small, densely branched tree that may never exceed 15' tall. This is a very popular cultivar. Notable for weeping habit, grow to 15' with branches that arch downwards. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. This is a very popular cultivar. 1 tsp of pure vanilla extract. Includes traditional grape wines, sparkling wines & champagnes. I have access to some fruit of a Kousa Dogwood tree. The flowers precede the red fruit, which looks like a raspberry. Blooms: Late spring and early summer. Warm summers seem to dull the color and many plants bloom light pink or white-pink. The tree is extremely showy when in bloom, but what appear to be four, white petals are actually four spreading bracts below the cluster of inconspicuous yellow-green flowers. It is also called Japanese Dogwood, Korean Dogwood, and Chinese Dogwood, there are many cultivated varieties in … Sure, I can cook edible, sometime even delicious food. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. It is not a common allergen. Dogwood Jelly. The Gardening Channel With James Prigioni Recommended for you Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. If you do not find anything there, email him. The fruits are connected to slender and elongated, fibrous stems averaging 7 to 10 centimeters in length, and have an unusual, ridged appearance. Four RECIPES: "Fruit Spreads" - use concentrated fruit juice for sweetener, RIP - Dogwood Brewing Company, Atlanta Georgia. Directions Center of each leaf has a broad gold band, with stems that are somewhat reddish. Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. It can be distinguished from the flowering dogwood (Cornus florida) of eastern North America by its more upright habit, flowering about a month later, and by the pointed rather than rounded flower bracts. Various clones exist with differing degrees of yellow or white variegation. Synonyms are Benthamia kousa and Cynoxylon kousa. Plant Spread: 13 to 27 feet (4 to 8 m). Joe@EatThePlanet Post author. It is called shanzhuyu in pinyin Chinese. The larger fruit, which are often used for making wine, tend to be tastier and sweeter than smaller-sized fruit. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? However, unlike the Strawberry tree, the Kousa dogwood is deciduous and is a fair bit larger, averaging between 15-30 ft. Check Jack Keller's web site. The plant is attractive when well grown. The deepest red-pink bracts of any cultivar. Or, leave the red colored fruit … About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. Like other Cornus, C. kousa has opposite, simple leaves, 4–10 cm long. Blooms heavily and grows to 25' tall with a vase shape. Some people make jellies, jams and wine from the round red berries. I've never heard of it before but apparently the fruit is edible (I even found a jam recipe on the web). Dogwood blossom wine is one I have not heard of before, I would imagine it is not all dogwood blossoms. , C. kousa in June at the UBC Botanical Garden, C. kousa 'Samaratin' in an arboretum in Vossem, Belgium, Cornus kousa 'Satomi' in the VanDusen Botanical Garden in Vancouver, British Columbia, Media related to Cornus kousa at Wikimedia Commons, Species of small deciduous tree commonly known as kousa dogwood, "Cornus kousa subsp. Some cultivars even produce fruit that exceed 1 inch (2.5 cm) in diameter. I was wondering if there's anything I can prepare with them. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach.  It is a plant native to East Asia including Korea, China and Japan. One of the great rewards in growing the Kousa dogwood is its bountiful harvest of bright red edible fruit. It is a plant … Shrubby and slow-growing, to 10' tall and wide. The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree exceed 4 cm. The berries appear in late summer. It is edible, with a sweet and creamy flavour, and is a delicious addition to the tree's ornamental value. 4 cloves. At a distance you might mistake it for an Arbutus unedo (Strawberry tree) which has similar sized red fruit that also appears in the fall. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). First freeze your fruit. It's a Kousa Dogwood, an Asian version of the ornamental tree species. Freezing the fruit breaks down the cell membrane walls and gives a better juice extraction. Flowering dogwood is susceptible to anthracnose, a devastating and incurable disease that can kill the tree. This page was last edited on 12 October 2020, at 19:17. Has anyone here ever had any experience making wine with this fruit… Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. May not withstand open/exposed sites or central/northern locations. September 17, 2020 at 10:39 pm. ... so we (DH and I -- mostly DH) thought we should do something with them. Some say the texture similar to a pear or apricot. Leaves turning purple and deep red in autumn. I've never had cherimoya, but it reminded me in texture of a mango, and in taste of a melon of some kind. Article by Great Escape Farms. Dogwood is one of the earliest blooming trees. (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. The kousa dogwood can be distinguished from the closely related Flowering Dogwood (Cornus florida) of eastern North America by its more upright habit, flowering about a month later, and having pointed rather than rounded flower bracts.. Variegated form with leaves that show a uniform white margin.  Synonyms are Benthamia kousa and Cynoxylon kousa. Kousa Dogwood Fruit Dogwood Trees Jam Recipes Canning Recipes Fruit Recipes Fall Fruits Fruit Jam Jam And Jelly. A shaded planting site is desirable. In fall, the leaves develop attractive pink to red coloration. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. Green flower heads to 1cm (½in) across surrounded by 4 bracts 2.5-5cm (1-2in) long followed by fleshy, red fruit. , As of July 2017[update], the following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:, C. kousa has edible berries. Fruit Preservative More information Kousa Dogwood tree, the fruit makes a beautiful jelly filled with flavors of the fall, this tree is really fun to pick fruit from, eat, make jelly or wine with. Kousa Dogwood berries are small, globular fruits, averaging 2 to 4 centimeters in diameter, and are made up of 20 to 40 individual carpels that join together to make a somewhat uniform, spherical shape. ½ tsp cinnamon. Cornus kousa (Kousa Dogwood) is a small, deciduous flowering tree or multi-stemmed shrub with 4 seasons of interest. "Tastes like mango." ¼ tsp nutmeg. Ok, I have not used the dogwood fruit to make wine but I can give you my general fruit wine procedure. I have access to some fruit of a Kousa Dogwood tree. The rind of the berries is usually discarded because it has a bitter taste, although it is edible. While less popular than the berries, young leaves can also be consumed. Plant Height: 13 to 30 feet (4 to 9 m). Kousa Dogwood – Edible Fruit. Small tree. This variety is planted as an ornamental in many gardens and, once you start looking, you’ll probably notice them everywhere. The tree is extremely showy when in bloom, but what appear to be four, white petals are actually four spreading bracts below the cluster of inconspicuous yellow-green flowers. So, you definitely want to be sure you have enough room for it the landscape. Some folks have been known to use the fruit in making an unusual flavored but great tasting wine.  Widely cultivated as an ornamental, it is naturalized in New York State.. Hardy - cold winter - Hardy in most places throughout the UK even in severe winters. Planted best in groupings with spacing of 10 to 20 feet apart. Kousa Dogwood Tree - Cornus Kousa is a Lovely Flowering Ornamental Tree. Reply. chinensis (Osborn) Q. Y. Xiang", "Cornus×elwinortonii and Cornus×rutgersensis (Cornaceae), new names for two artificially produced hybrids of big-bracted dogwoods", "Haplotyping of Cornus florida and C. kousa chloroplasts: Insights into species-level differences and patterns of plastic DNA variation in cultivars", "Wild Harvests: Kousa Dogwood, another urban wonder", https://en.wikipedia.org/w/index.php?title=Cornus_kousa&oldid=983186438, Trees of the Great Lakes region (North America), Short description is different from Wikidata, Articles containing potentially dated statements from July 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License. The blossoms appear in late spring, weeks after the tree leafs out. We've heard that you can make wine, but I haven't done that for years, and that takes some time. chinensis (Osborn) Q.Y.Xiang", "Taxon: Cornus kousa Hance subsp. The color may not be as strong in warm summer areas. They'll give you up to a month of display! Relatively slow-growing, but in time does form a small-medium rounded tree. The pattern may be unstable, plus the plants can produce green growth reversions. A … The variegation pattern is quite stable and resistant to burning. Several selected for their disease resistance and good flower appearance have been named, patented, and released. The seeds are usually not eaten, but could be ground into jam and sauces. The habit is rounded and gentle, a mature specimen is attractive. The contrast between the red fruit and gold-splashed foliage can be striking. Grows well to 20' tall and wider with a dense habit. Kousa dogwood is an excellent small specimen tree. There are two recognized subspecies / varieties: Hybrids between C. kousa and C. florida (Cornus × rutgersensis Mattera, T. Molnar, & Struwe) and C. kousa and C. florida (Cornus × elwinortonii Mattera, T. Molnar, & Struwe) have been created by Rutgers University. fine mesh strainer. As soon as I returned home, I looked up the tree. 'Elizabeth Lustgarten' and 'Lustgarten Weeping'. Permalink. The blossoms appear in late spring, weeks after the tree leafs out. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.) The soft pulp is sweet with a similar flavour to a ripe persimmon but the presence of hard seeds that are well attached to the pulp can be inconvenient when eaten directly. Dogwood fruit, or Asiatic cornelian cherry fruit, is from the Japanese dogwood scientifically named Cornus kousa. Apr 24, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 198 people on Pinterest. Like other Cornus, C. kousa has opposite, simple leaves, 4–10 cm long. As if to balance with this, the cornels are among the last harvested. They can be used to make juice, jams, nectar, jelly and wine. See more ideas about Dogwood, Kousa dogwood, Dogwood trees. Ingredients: 4.5 lb cornels, 3 cups sugar, 1 tsp tartaric acid. It benefits from siting in some shade. , It is resistant to the dogwood anthracnose disease, caused by the fungus Discula destructiva, unlike C. florida, which is very susceptible and commonly killed by it; for this reason, C. kousa is being widely planted as an ornamental tree in areas affected by the disease.. Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. 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