I used to love this meal when I was growing up. Porky meat can be substituted for the burger. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Also, these do not have to be browned first. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! Pour soup, tomato and water into a large deep saucepan over a medium heat. this link is to an external site that may or may not meet accessibility guidelines. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … This recipe … Simmered in tomato sauce until cooked … Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Shape the mixture into approximately 20 balls. Roll small, even-sized meatballs. Info. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Place soups and sugar in a saucepan then heat until slightly simmering. Scroll down for the printable porcupine meatballs recipe. Combine the tomato soup and water in the pressure cooker and stir well to … And you have to cover the dish with foil or the rice that's sticking out will get crispy !! It seems to "glue" the porcupines together better so no eggs or bread is needed. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Preheat oven to 350 degrees F (175 degrees C). Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Place the browned meatballs into the tomato sauce, turning to coat well. These really are good when made right. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Love this recipe with mashed potatoes and green beans!! … You can also transfer them to a crockpot after browning them. Kids loved it and asked for seconds. That is why is sauce is so bland. Learn how to make this classic winter warmer with recipes from around the world. Get your mag delivered!-Save 29% off the cover price! 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Put a softball-sized portion of the meat and veggies on a pie crust. Stir together remaining ingredients; pour over meatballs. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Amount is based on available nutrient data. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Place meatballs in ungreased baking dish, 9x13 inches. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. I pour the tomato sauce over it during the last part of baking. Form into small balls. I never brown the meatballs just put them in dish and cover with sauce. Then cook 45 minutes covered and 15 minutes uncovered. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? I made it at home for our children, and now my daughters make it for their families. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine Meatball Recipe. See more ideas about Cooking recipes, Recipes, Beef recipes. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. Shape mixture by rounded tablespoonfuls into balls. Save Recipe Rate Pin Print. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. I always use canned mushroom soup instead of tomato. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … No gift befits the food-obsessed people in your life like a cookbook. Serve with crusty bread and green salad on the side. Add comma separated list of ingredients to include in recipe. Cover with aluminum foil and bake 1 hour. Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. Combine meat mixture. Roll … I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Allrecipes is part of the Meredith Food Group. Just season these like you would a meatloaf or hamburgers. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. 5 from 8 votes. This was a great recipe. Blend in salt, celery salt, … Can be easily made gluten-free by purchasing gluten-free tomato soup & … Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! So far I think they are the best. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. These heat up very well the next day for meatball sandwiches. Shape into small balls about an inch in diameter. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … I have to tell you I giggled all during dinner last night my family gobbled this up!!! We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. I make these for company all the time and everyone always asks for the recipe. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Have used this recipe for years and love it. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Your daily values may be higher or lower depending on your calorie needs. Awesome recipe and a huge hit with my family! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blend in salt, celery salt, garlic powder and pepper. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix well. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Shape mixture into 20 walnut-sized balls and put on a large plate. Cover and bake in a preheated oven for 45 minutes. They only do that when I make spaghetti and meatballs. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup You must add 2 teaspoons full to the water/tomatoe sauce mixture. I prefer the pre-cooked but either will work. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape into 1 1/2 inch balls. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. Uncover, and cook for an additional 15 minutes. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Stir just until combined, don’t over mix. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. The first modification I made was to use instant rice. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. As for the recipe it was fantastic! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I know several complained about the rice. Cover and set aside until required. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. Put the meatballs into the slow cooker. I also add diced green pepper to the meatball mixture. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Also you don't have to use the oven to cook them. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Add comma separated list of ingredients to exclude from recipe. We LOVED these. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. Use a medium cookie scoop or spoon to scoop the meat. Roll into about 10 big meatballs. And instead of water I used apple juice. My daughter usually loves porcupine balls. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. Information is not currently available for this nutrient. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Season with salt and pepper. Nutrient information is not available for all ingredients. Place in a baking dish, approximately 2qt. I prefer the soup I think it has a better taste. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Yummy! I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." As far as seasoning, it was always what was on hand. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. Preheat oven to 350°F. I didn't have any tomato soup like I normally use though so I decided to try this recipe. I also used a red onion. Really good !! —Darlis Wilfer, West Bend, Wisconsin For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. These are great to make ahead of time and then freeze. In a large skillet over medium heat, brown the meatballs; drain fat. Mix well. Scoop and form meatballs. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. I have found after several tries you have to use either pre-cooked rice or instant rice. Roll level tablespoons of mince mixture into balls. 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