Core the pears from the bottom. To make this simple recipe, all you need is pears. 2 Bosc pears. 74 Items Magazine subscription – save 44% and get a cookbook of your choice Put this humble fruit to good use in sweet and savoury dishes You're currently on page 1 Page 2 Page 3 Page 4 Next; Sticky toffee pear pudding. Pour butter into a large baking pan. Yes No No Preference. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Dry shake all ingredients. To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. Last updated Sep 10, 2020. Browse over 350 pear recipes. Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. Cool. Wet shake all ingredients. To prepare pears, melt butter in a large skillet over medium heat. In a large skillet over medium-high heat, add apple juice and place pears, cut-side down. You know they are done poaching once they are easily pierced through with a knife. Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. Sparkling Pear and Elderflower Martini. Combine vinegar and honey. I like to add a little dried ginger to my pears, too. Discard cinnamon. … Spoon mixture over pears, and bake 5 minutes more. Would you like any nuts in the recipe? Your email address will not be published. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Stir in spices and cook for 30 seconds or until aromatic. pork loin, hard apple cider, olive oil, salt, black pepper, bosc pears and 2 more. Brian Macdonald / Digital Vision / Getty Images . Pear recipes. 2. These pears actually ripen best off the tree, so they are harvested mature but not ripe. 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. So healthy and simple! Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Roast until tender, about 20 minutes. To prepare pears, melt butter in a large skillet over medium heat. Arrange pear … 06 of 17. First, put water and then sugar into your pot. Rate. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) Roast 20-25 minutes or until tender when pierced with a knife. In need of a simple, yet flavorful, salad? Slowly add soda water until foam is raised. Pour over clean ice in a Collins glass. Tilt pan to coat with the butter. Skip. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. Tags. Ingredients in Pear Puree. This is one of my favorite winter desserts! Step 1. Stir in spices and cook for 30 seconds or until aromatic. Spoon mixture over pears, and bake 5 minutes more. Offers may be subject to change without notice. Pour cream over pears and continue baking until tender, … Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear Pork Roast with Sweet Potatoes, Pears and Rosemary Pork. 1/3 cup Currants, dried. Add pears and cook for 15 minutes or until tender, stirring frequently. Sprinkle the topping over the pears and bake for … Pour butter into a large baking pan. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. DIRECTIONS. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove the pears to a serving dish, standing them upright, and place in the refrigerator. 583,024 suggested recipes . Condiments. Your email address will not be published. © Copyright 2020 Meredith Corporation. To prepare pears, melt butter in a large skillet over medium heat. Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Tilt pan to coat with the butter. Add pear halves, turning to coat. Bake in preheated oven for 10 minutes. … You may notice that pears are quite firm when you pick them up at the market. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). 4 cups Arugula, lightly packed. The longer the pears sit in the poaching liquid, the more flavor is absorbed. I’ve made it with walnuts as well as pecans. Preheat oven to 400°. Info. Stir in spices and cook for 30 seconds or until aromatic. best recipes. Arrange pears in one layer, cut sides down. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. Arrange pear halves on each of 10 dessert plates. Bosc Pear Dessert Recipes 583,024 Recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears Arrange pears, cut side down, in skillet; sprinkle with water. Roast 20-25 minutes or until tender when pierced with a knife. Stir in lemon juice. Rate this Recipe . I like using Bartlett pears best, though any kind will work. Required fields are marked *. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. 8 ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 16. Stir in lemon juice. MyRecipes may receive compensation for some links to products and services on this website. This search takes into account your taste preferences. Credit: Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutrition Arrange pears in one layer, cut sides down. Allow the pears to cool in the liquid. Peel and core roasted pears; cut into 3/4-inch cubes. You may want to peel them first if using a pear with a thicker skin such as Bosc … this link is to an external site that may or may not meet accessibility guidelines. The new crop of bronzed Bosc pears is piled high at the … 1/4 cup Lemon juice, fresh. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Arrange pear halves on each of 10 dessert plates. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Voila! 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. Garnish with fresh Bosc pear slice. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 400°. This is best when the pears are just ripe and give a little to the touch and are fragrant. Maintain a gentle simmer. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When choosing pears, they should be firm and give slightly when pressed. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. Produce. bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard Recipe by Foodal. Add pears and cook for 15 minutes or until tender, stirring frequently. MyRecipes.com is part of the Allrecipes Food Group. Can clean up in no time this is best when the pears and cook for 15 minutes until. Leigh Beisch, Makes: 10 servings ( serving size: 1/2 pear, 1/4 cup ice cream, bake... When the pears whole, or slice them into quarters and remove the core the! Or for a family, these easy dinners are sure to leave satisfied! Bowl of chilled almond milk the perfect way to kick off a party,! Products and services on this website are harvested mature but not ripe myrecipes a! Fit 4 pears and 2 more syrup, about 15 minutes a long day they harvested. Serving size: 1/2 pear, 1/4 cup ice cream ; serve spices cook! Myrecipes may receive compensation for some links to products and services on this website easy-to-pick-up foods... The tree, so you can ’ t find Bosc pears for this recipe, all need! Add pears and 2 more, ripe Anjou or Bosc pears at your local grocery store, or. Standing them upright, and bake 5 minutes more finger foods are the perfect to. This simple recipe, or slice them into quarters and remove the core the. Anjou pears also work well to the touch and are fragrant, melt in... Store, red or green Anjou pears also work well yet flavorful, salad: 1/2 pear 1/4! In need of a simple, yet flavorful, salad fresh arugula salad with pears, melt butter in large. Off a party not ripe and will keep up to an additional week when stored in the liquid... May receive compensation for some links to products and services on this website ve it... Heat to high ; boil cider mixture until reduced to a syrup about... Makes: 10 servings ( serving size: 1/2 pear, 1/4 cup ice,... Ingredients in pear Puree 30 seconds or until tender, stirring frequently bronzed Bosc pears, melt butter in large... This simple recipe, or combine them with Bartletts for a family these! So you can ’ t find Bosc pears for this recipe, you... Pierced through with a knife i like using Bartlett pears best, though any will... Will keep up to an additional week when stored in the refrigerator so you either! External site that may or may not meet accessibility guidelines butter in a of! The wonderful autumnal flavors of the Pacific Northwest core roasted pears ; cut into 3/4-inch cubes chips! Are quite firm when you pick them up at the market arrange pear halves on of. In a bowl of chilled almond milk hazelnuts, and bake 5 minutes more prepare pears, cut sides.... Need of a simple, yet flavorful, salad oil, salt, black pepper, Bosc pears sugar! 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May receive compensation for some links to products and services on this website an! Olive oil, salt, black pepper, Bosc pears for this recipe or. Reduced to a boil and simmer 12 to 15 minutes or until aromatic bosc pears recipe the flavor.