Peel the apples and cut into quarters. Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. Once the oil heats up, place your apple slices inside and saute for 2 to 3 minutes until they begin to soften. (Sometimes the “quick and easy” recipes just don’t need them!) Onions, apples, bananas, leeks, and carrots are just a few suggestions that are prime candidates for caramelizing. Make in a 9-by-9-inch square pan with 2-inch sides. Remove the slices from the skillet and enjoy. Updated October 2015. I can’t tell you how many times I’ve made these apples, never using measurements or worrying about an exact outcome. Looking for quick and easy desserts? Add apples and lemon juice and cook over medium heat for approximately 10 minutes, stirring constantly. Don't forget to let them cool a little before you dig in! A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. While the cake portion of this upside-down apple cake is delicious enough, the real marvelous part are the apples caramelized in brown sugar and brandy. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. Your email address will not be published. This article has been viewed 22,350 times. Now you're just going to let the caramelization happen. That’s the miracle of caramelization! To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. Preheat oven to 170°C and grease an 8" or 9" springform pan with cooking spray. … Raise the heat to meat and saute the apples for about 10 minutes, stirring and flipping continually to brown their sides evenly. A very good way to use up extra apples and not have to throw them away. Select 4 apples, then skin and slice them into quarters, disposing of the cores. By signing up you are agreeing to receive emails according to our privacy policy. Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. Add 6 tablespoons of sugar as the butter melts and stir together until the sugar melts, too. Apple pie without the pie – this is right up my alley! Have made these quite a few times now. In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. To learn different ways you can serve your carmelized apples, like with ice cream or pancakes, keep reading! Mix your dry ingredients in a large bowl: 1 ½ cups flour, 2 teaspoons baking powder, ¼ cup sugar, and 1 teaspoon cinnamon. Sauté the apples, frequently stirring, for 6 to 8 minutes until they just begin to turn tender. I make these a couple days in advance sometimes…..but here is another quick entertaining tip : You can also make these in a crock pot.! I like to do it a few times while the apples cook, after stirring/flipping. Adjusted for altitudes between 8,000 and 10,000 feet. In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples. What is a little? Hope you try them and let me know how it goes. Add the apples, brown sugar, lemon juice, cinnamon, vanilla, salt and nutmeg and toss until combined. Get your personalized results . https://www.yummly.com/recipes/caramelized-onion-with-brown-sugar Eaten alone like a breakfast item in our array of choices. Can also be great at breakfast! Thanks to all authors for creating a page that has been read 22,350 times. By using our site, you agree to our. When it begins to show bubbles (about 4-5 minutes), remove this from the heat. https://whatscookingamerica.net/Sauces_Condiments/CarmelizingSugar.htm Add the butter to the saucepan and when it is somewhat melted, add the sugar alternatives (both the granular and the brown alternatives). Heat 4 tablespoons of butter in your large skillet over medium heat until it liquifies. 2 tbsp unsalted butter. Or does it inspire you to loosen up in the kitchen? Chop 1 apple into chunks and stir them into the batter. Continue to saute until the liquid reduces to the point of evaporating. I like gala, but granny smith are great for this too. Dice into ¼-inch pieces. Gingerbread with caramelized apples. Add the cream. 179,058 suggested recipes. Does it frustrate you when I write these recipes that don’t really have measurements or times? […] Easy dessert with no added sugars. Stir in 6 tablespoons plus 3 teaspoons of whipping cream. I did add a couple dabs of raw honey after cooking. Make sure there are no sugar granules on the side of the pot. How well does this reheat? Dip each rim of the 8 champagne glasses into the caramel apple dip. Saute the slices for about 5 minutes, flipping them repeatedly until both sides are browned. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When you’re looking for foods to caramelize choose those that are high in sugar and not water. Place the Don't touch for a couple of minutes. Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. Love that they don’t have added sugar. In a second bowl, combine your wet ingredients: 1 ½ cups milk, 2 tablespoons melted butter, 2 tablespoons applesauce, and 1 teaspoon vanilla extract. In a separate small bowl, spread caramel apple dip in the bottom of the bowl. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Melt butter in large skillet over medium heat; sprinkle sugar over. Coconut sugar is a great replacement for brown sugar. Melt butter over medium heat in a large non-stick skillet. Grain-free and with no added sugar, a friend of mine described these as, “apple pie without the pie.”. Transfer filling into the chilled pie shell; smooth the top with your hands. Thanks for linking up to Home Matters Party. Your version sounds fantastic too! It doesn't matter. Keep stirring/flipping every 5 minutes or so. I love some yummy caramelization and this is just too easy and delicious not to have very very soon. Add in the cinnamon. Beat one egg into the wet ingredients, then pour them into the dry ingredients, whisking until the batter become thoroughly smooth and wet. I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. They taste great and I know she will enjoy them. 1 tsp cinnamon. 3 large apples. I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. Wait for the apples to get a little bit crisp on the bottoms. Add an even layer of white granulated … Apple wedges are slightly cooked in a hot butter-sugar-brandy mixture until a caramel-like syrup forms and the apples are tender. Stir while this mixture blends together as you do not want it to burn. Lower the heat to simmer and wait for the cream to thicken after a couple minutes. Instructions. To learn different ways you can serve your carmelized apples, like with ice cream or pancakes, keep reading! Remove the cores and cut quarters into 1/2" thick slices. It is perfectly normal for sugar to turn dark brown when making caramel.If it turns even darker, it is because it has been burning too hot. Stir until sugar begins to melt, about 1 minute. The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! Last Updated: November 18, 2020 Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thanks so much for the recipe. Sprinkle … I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. Then, stir in 4 tbsp of white sugar and let the sugar melt before removing the apples from the skillet. Simmer for 7-10 minutes, … If you prefer even thinner slices, aim for a quarter-inch thickness. Add the apples to the pan and sprinkle with 1 tablespoon sugar. . Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a … Add your apples and top with butter. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Other times I cube them. All rights reserved. Your email address will not be published. Add 1 cup of apple cider and continue to stir as the liquid comes to a boil and then reduces to a syrup. Some recipes I tend to stick to it and measure.. some I love to just guess. Line your large skillet with 2 tablespoons of canola oil and set the heat to medium. What kind of apples do you like to use best? They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Thanks for this recipe. 2. Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Peanut Butter Caramel Dip Smucker's. Glad you enjoyed the apples. Will you be making these soon? Add brown sugar and cinnamon and stir until bubbly, about 2-3 minutes. Heat 4 tablespoons of coconut oil in a large skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. References. Next, melt 4 tbsp of butter in a large skillet over medium-high heat and add the slices to the skillet. There are countless variations of recipes to try. Stir/flip again and turn the heat down to medium low. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. © 2020 - Joyful Abode. If desired, you can use a damp pastry brush to brush down the sides of the pot to get all of the sugar … When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. In a large frying pan or saucepan, melt butter over medium heat; add Quick and Easy Skillet-Fried Apples (NO Sugar). I like the fact that you don’t use sugar. And the apples to the skillet and cook over medium heat until dissolves... And set the apple and stir in 6 tablespoons of canola oil set. You agree to our privacy policy a couple minutes this question is answered much butter would you say “! & Easy Desserts - skillet Fried apples recipe will be sure to hit how to caramelize apples without brown sugar... 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