When cutting the meat, try to cut against the grain. Wonderful to hear that!! My favorite cabbage to use is the Korean small cabbage or green seoul, but I know these cabbages are not easy to come by. Learn how your comment data is processed. The soup is very hearty and comforting so it’s perfect for cold wintry weather. Thank you so much for your lovely recipes! Stir fry the beef and chopped garlic on medium high heat until the meat is slightly cooked. Reduce heat to medium low and simmer for 20 minutes. Add Korean soybean paste and miso paste to the soup. Some Koreans like to cut them pretty short or thin. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! I no longer like this soup. Made with Korean fermented soybean paste, this soup is comfort food for Koreans. Hello – thanks for this nice recipe. Cut the leaves into approx. Best served with rice and some kimchi. Korean food is much cheaper to cook than Western food and the ingredients are easier to find I find that your instructions are simple and the food turns out great! 2 quick notes: – you indicate chopped garlic and garlic powder in the ingredient list but don’t include those in your directions. I like my pieces a bit long to give the soup a more heartier feel and texture. Other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup. A total winner for anyone who wants some heat! However, this soup is quite healthy. When adding the soybean paste, kind of smoosh the paste on the side of the pot with a spoon and let it get dispersed into the soup. Once the beef is slightly browned, add water or anchovy stock or rice water. In addition to these studies and analyses, what I know firsthand about baechu-especially put-baechu 풋배추 or Korean small cabbage “green seoul” is that it has great healing properties when it comes to GI issues. Serve with some rice and kimchi. Gamja (감자) is a Korean word that’s more commonly used for potato, but for this dish, gamja actually refers to a part of the … Serve with some rice and kimchi. ?’ … “interesting” years..yup, I have been having one like that too. Cut away any damaged or diseased edges of the bigger leaves like so.. Cut the leaves into approx 3 in long pieces and set aside. Cuisine: Cabbage. * Stir in garlic and minced chili pepper. Add cabbage and bring to a boil again. Start by adding just 5 T and miso, let it boil first and taste before adding more. One of the extras of using a whole cabbage is the hearts of the Korean cabbage. Spicy Tofu and Cabbage Soup Photo by CynthiaH . Of course I just gave the garlic a quick saute after the beef browned, and personally omitted the garlic powder in the soup – but you may want to add info back into your recipe with your preferred method and timing for these ingredients. Diced tomatoes 7. Spices: garlic, coriander, cumin, pepper 5. So I bought twice as much cabbage, and the resulting soup was – awesome! Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. Because the pieces are so small and because they will be cooked thoroughly in the soup, it is not as important but cutting against the grain will ensure the meat will melt in the mouth along with the cabbage. This Spicy & Cabbage Soup is light but very big on flavor. It is also known to contain phytochemicals (called indoles) “which are being studied for their ability to convert estradiol, an estrogen like hormone that may play a role in the development of breast cancer, into a safer form of estrogen” according to an article in How Stuff works. When you add the baechu to the soup, it may first seem like there’s too much baechu but the volume decreases a lot once they are cooked so don’t worry. Cook until cabbage is very tender, about 20 minutes. So happy to know that the conversion is quite simple. take care~. Napa cabbage works really well too. https://www.thefoodinmybeard.com/recipe/korean-pork-cabbage-soup Hello Judith! Spicy Cucumber Salad. Healthy sauté sliced onion over medium heat for about 5 minutes. Adding miso is really not traditional but I really like the touch of sweetness and smoothness it adds to the soup. This site uses Akismet to reduce spam. Stir fry the beef and chopped garlic on medium high heat until the meat is slightly cooked. Rice water is the milky water you get from rinsing the rice before you cook. Cut away any damaged or diseased edges of the bigger leaves. Add onion and sauté for 5 minutes, stirring … A bowl of this cabbage soup, some rice and kimchi will make any Korean’s mouth water and take them back home when they taste it. I know many traditional recipes will tell you to boil the cabbages first in water and then use the cooked cabbage in the soup. Whole30, Paleo & Keto recipe. ) that whenever my husband had really bad stomach problems with terrible diarrhea (he basically had IBS when he was a college student), she made juice out of raw put-baechus and made him drink it in the morning. Authentic Korean recipes even YOU can cook! I probably should have saved my favorite for last, but why not start off with a … The spicy broth bobbing with silky tofu is an incredibly comforting soup that goes well with fresh rice. 1. 3. We like my baechu gook very peppery, but you can also replace this with red pepper powder (kochukaru) if you want that type of spiciness instead. Ingredients. Thank you for letting me know. Wow – THANK YOU so much for sharing your IP cooking experience. Spicy, pungent kimchi is the secret ingredient in this wholesome cabbage soup recipe that’s loaded with flavor. Cooking the cabbage once instead of twice saves a lot of time and energy without losing much in flavor, so I’m all for it! The combination of fresh garlic, ginger, soy sauce and sesame oil make it like a stir-fry comfort food in hearty soup … Hi! Bring the soybean paste soup to a boil. Pretty nasty stuff according to my hubby but it cured him every time! she doesn’t like the soup? Submit your question or recipe review here. Calories: 67 kcal. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Cooking the cabbage once instead of twice saves a lot of time and energy without losing much in flavor, so I’m all for it. YUMMY!!!!! God bless you! Thank you so much~ I am so happy to hear that the food turns out well for you. You’ll only need a few ingredients to make this tasty, comforting soup (exact measurements can be found in the recipe card below): 1. After it has simmered for 20 minutes, add some cut up green onions, garlic powder and cook for another few minutes. https://www.tasteofhome.com/recipes/asian-vegetable-beef-soup It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Cut green onions into 3 inch pieces. Simmer until cabbage has wilted, 10 to 15 minutes. – MSG & Corn Syrup FREE – these are never used in my recipes The health benefits of soybean paste are well known to provide various vitamins, minerals, flavonoids and even anticarcinogenic effects even after it is boiled in the soup. Total Time 30 mins. I like my pieces a bit long to give the soup a more heartier feel and texture. You can always add more soybean paste later if you feel that it is not enough – even after adding the cabbage. 1 … The soup is now ready to eat. Soodubu refers to silken tofu, and jjigae means stew in Korean. First, cut the heads off of the cabbages so it is easier to wash the leaves separately. I had three bowls in … A 30 minute hearty Korean soup made with cabbage, kimchi and chicken. That’s the ultimate goal of my blog. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Serve with some rice and kimchi. Tag me on Instagram at, Radish Soup with Soybean Paste - Korean Mu Doenjang Guk, 7 Recipes Using Doenjang (Korean Soybean Paste). I'm JinJoo! Sorry I missed seeing this comment before. You can save it and eat separately as ssam with some ssamjang. This is a great basic soup recipe that you can mix and match with. Today’s recipe is spicy beef and vegetable soup, called dakgaejang. Some Koreans like to cut them pretty short or thin. Cook Time 20 mins. It’s flavors may be surprising, but it’s no doubt one of those comfort soups that’ll make you feel just right. Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), Spicy and Sweet Korean Chogochujang Dipping Sauce, The 15 Essential Korean Ingredients You Should Know. The heart of a cabbage has a much sweeter taste and has almost no bitterness. It’s a favorite because it really packs the heat and it’s loaded with beef sausage. This cabbage soup is not often found in restaurants but is a staple in Korean households. Baechu (napa cabbage) is high in vitamin K, vitamin C and dietary fiber (which is very good for your GI and constipation) . He loves the fact that I’m learning Korean cooking. I love it. When cutting the meat, try to cut against the grain. Can add 3 cups of cooked brown rice for about 30 more calories and 1g more fat and fiber. It takes a while for the soybean paste to fully disperse throughout the soup so let it boil first and taste before adding more. You can make this soup ahead and refrigerate it until ready to eat. Cook 5 more minutes. After it has simmered for 20 minutes, add green onions, garlic powder and cook for another few minutes. 6. Jjamppong consists of fresh noodles, various vegetables and various … And if you have friends who you think may be interested, please spread the word!! I used Maangchi’s Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that’s what I had on hand. Cover, return to a boil, and cook until the cabbage is tender. When I visit my parents my dad often makes his Pinto Bean Soup. Stir cabbage into stockpot. Get it free when you sign up for our newsletter. Hi! Join to get my FREE cookbook + monthly newsletters + recipe updates! I make this often and like it, but last week I realized that your picture shows two bunches of the Seoul Cabbages, not 2 cabbages, which is what you get in one bunch (that’s what happens when I print recipes without the pictures to cook from!). Super fragrant and packed full of spice and flavor. Turn off heat and add black pepper and chopped scallions. Make your favorite takeout recipes at home with our cookbook! Healthy, I didn’t have any celery so I upped the amount of carrots, and used a bell pepper instead of a jalapeno, definitely was less spicy because of that. So miso is optional but try it. Low Calorie Spicy Cabbage Soup. Reduce the heat to medium low and simmer for 20 minutes. The soybean paste I use is made by Haechandle. Rice water makes the soup a bit thicker. Other banchans such as myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup. I’ve heard about your blog a couple of times and will now spend my afternoon reading . A delicious, low calorie (but filling) way to enjoy cabbage! Author: Lauren Goslin. Anchovy Broth for Korean Cooking. For an extra step I sauted my onion, pepper and carrots before adding the broth, salsa and cabbage … In a large pot, bring soybean paste when the soup is very hot, stirring to dissolve. Once the beef is slightly browned, add water or anchovy stock or rice water. 3 in long pieces and set aside. Anchovy stock will additional depth of flavor to the dish. Hello! And yes, I forgot to include garlic powder in the instructions so I added them. As you know I’m starting a cooking studio in Feb/March time so if you are able, I hope you can come for some easy cooking classes or even for just a visit! I LOVE hearing from you! Once the cabbage is tender, add the garlic and green onions. Napa cabbage works really well too. Cut the stew meat into smaller, thinner strips that can be easily eaten in one bite. If the beef is very lean, add some oil to a large soup pot. Olive oil 2. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced ‘dwenjang’) is the ultimate comfort food for Koreans. Gamjatang is a spicy Korean pork bone soup. Add the cut cabbage and bring to boil again. You can make this soup ahead and refrigerate it until ready to eat. Prep time: 10 min         Cooking time: 20 – 25 min       Servings: 6        Difficulty: Easy. Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine. Heat oil in a large stockpot over medium-high heat. Won’t save you any time from the above, but results are delicious. Bring the soybean paste soup to boil. – if anyone wants to make this recipe in an Instant Pot (or other electric pressure cooker), which makes the meat especially tender and flavorful and the soup just as yummy, you can follow the instructions as is using the saute function to brown the meat etc., then after adding the liquid, cook on pressure for 15-20 minutes, then let naturally release for 15 minutes. I cooked this way for years and one day discovered that the soup tastes fine (probably the cabbage is less chewy when pre-cooked) even if you don’t pre-cook the cabbage. When I first made this  soup, I used to always have too much soup andnot have enough baechu and that’s not good.. 7. Know your Doenjang (Korean Soybean Paste)! Shredded cabbage 6. And you did the right thing by giving the garlic a quick saute. How big you cut your cabbage is somewhat of a personal preference. Taste the soup and add salt if needed. This should take about 10-15 minutes. www.cookeatdelicious.com/pasta-recipes/spicy-korean-noodle-soup.html I know many traditional recipes will tell you to boil the cabbages first in water and then use the cooked cabbage in the soup. It tastes great with rice and some ssamjang. The size of the pieces really does not affect the taste but more varies the appearance and the texture. Because the pieces are so small and because they will be cooked thoroughly in the soup, it is not as important but cutting against the grain will ensure the meat will melt in the mouth along with the cabbage. Thank you!! Spicy andouille sausage 4. Beef stock Put the broth in a medium saucepan and bring to a boil over high heat. So good to hear from you. My mother-in-law told me (um..I don’t know.. maybe about 10 times? How big you cut your cabbage is somewhat of a personal preference. Coleslaw mix puts the cabbage into this soup recipe with spicy Italian sausage and an assortment of hearty vegetables to deliver a comforting bowl of warm soup. A variation of a recipe I found and modified. Servings: 6 bowls. Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months. You can use store-bought beef broth for this soup if you don't have time to make your own. 5. Required fields are marked *. 2. Your email address will not be published. Course: Soup. This cabbage soup is not often found in restaurants but is a staple in Korean households. My favorite cabbage to use is the Korean small cabbage or green seoul, but I know these cabbages are not easy to come by. Other banchans such as. Prep Time 10 mins. soon.. I make lots of this for left overs, for 4 servings just use 1 serrano pepper, 2 chicken breasts 3 cans of low sodium chicken broth, 1 cup carrots, 1 cup Onion 3. I have made something similar – https://kimchimari.com/instant-pot-korean-beef-cabbage-radish-soup/ recently in the IP but have not yet had time to convert this recipe to IP. It’s a unique blend of flavors: part tart, part earthy, and part spicy. Add 5 – 6 T of Korean soybean paste and 1 T of miso paste to the soup. The garlic powder is not always needed, I do it because sometimes I feel the fresh garlic lacks flavor and there’s something about garlic powder that adds a different flavor to the soup. Baechu Deonjang Guk/Baechu Dwenjang Gook Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced ‘dwenjang Instant Pot Galbitang (Beef Short Rib Soup) Honghap Miyeok Guk (Seaweed Soup with Mussels) Dak Gomtang (Korean Chicken Soup) Tteokguk (Korean Rice Cake Soup) Spicy Soup with Leftover Turkey. Stir in stewed … 6. Thanks for sharing your recipe! The size of the pieces really does not affect the taste but more varies the appearance and the texture. 4. Cut the stew meat into smaller, thinner strips that can be easily eaten in one bite. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. I live in Seoul and my husband is Korean. Turn your Instant Pot to Saute and add 1 Tbs sesame oil. Add the doenjang, gochugaru, soy sauce, and cabbage. I know the phrase “comfort foods” has come to be known as foods that bring you back to your childhood days, but”comfort foods” are also known to be mostly unhealthy – high in fat, sugar or carbs. Haha.. for a moment, there you had me worried – ‘what? (I’ll try to be back commenting soon, it’s been one of those “interesting” years.). Gamjatang (감자탕) is a spicy, hearty stew made with pork bones. Check out my facebook page – http://www.facebook.com/studiomariseoul for details and updates. Glad you enjoyed it! When it begins to boil, reduce to a simmer and add cabbage and garlic. comforting, gluten free, one dish meal, simple, I love seeing what you’ve made! Preparation * Heat 1 tablespoon of broth in a medium soup pot. Hot peppers and cabbage may not immediately come to mind as a good pairing, but this soup is out to prove that wrong. Great for fighting bloat. 15 Korean Soup Recipes. Very low in fat and very filling. I cooked this way for years and one day discovered that the soup tastes fine (probably the cabbage is less chewy when pre-cooked) even if you don’t pre-cook the cabbage. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Doenjang Jjigae - Korean Soybean Paste Stew, https://kimchimari.com/instant-pot-korean-beef-cabbage-radish-soup/, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, 2 heads of Korean small cabbage or 1 medium size napa cabbage, 1 T vegetable oil for frying meat if beef is very lean. Adding miso is really not traditional but I really like the touch of sweetness and smoothness it adds to the soup. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Cabbage for Korean Beef Radish Cabbage Soup Rinse soy bean sprouts and drain. 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Include garlic powder in the korean spicy cabbage soup a while for the soybean paste and 1 T of paste! Myulchi bokkeum and maleun saewoo bokkeum will go really well with this soup ahead refrigerate. First, cut the stew meat into smaller, thinner strips that can be easily eaten one..., part earthy, and jjigae means stew in Korean cuisine soup is out to that! Really well with this soup can cook you for visiting my Korean blog... Miso, let it boil first and taste before adding more you friends... Beef Radish cabbage soup Rinse soy bean sprouts and drain mother-in-law told me um! Cooking time: 20 – 25 min Servings: 6 Difficulty: Easy ’... + korean spicy cabbage soup updates values I provide here may be different from your preparation estimate and may not come! ( pronounced ‘ dwenjang ’ ) is a great basic soup recipe you. High heat my parents my dad often makes his Pinto bean soup page http... Add Korean soybean paste I use is made by Haechandle if you to... 3 cups of cooked brown rice for about 5 minutes live in Seoul and my husband is Korean Cucumber...., one dish meal, simple, I love seeing what you ’ ve heard about your blog a of... Pinto bean soup tell you to boil the cabbages first in water then! Fact that I ’ korean spicy cabbage soup learning Korean cooking m learning Korean cooking soy bean sprouts and drain Difficulty:.! Until the meat is slightly cooked to include garlic powder in the instructions so I bought twice much., various vegetables and various … spicy Cucumber Salad water and korean spicy cabbage soup use the cooked cabbage the! Bokkeum will go really well with this soup traditional but I really like the of. 30 more calories and 1g more fat and fiber, please spread the word! Radish soup. Back commenting soon, it ’ s a unique blend of flavors: part tart, part earthy and! I have been having one like that too “ interesting ” years. ) T and miso let! Soy sauce, and the texture loves the fact that I ’ ll try to be back commenting,. Please spread the word! the spicy broth bobbing with silky tofu is an incredibly soup. Soup pot browned, add water or anchovy stock or rice water is the ultimate goal of my.. Eaten in one bite smoothness it adds to the soup it takes a while for the soybean paste the... For you different from your preparation the grain ) is a spicy, pungent kimchi is secret... You do n't have time to make it ahead, wait until you reheat the soup a heartier...