This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. Slice pumpkin bread and serve immediately. Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread, Chocolate chips (mini chocolate chips, semi sweet, or even white! Pour remaining bread mixture over each cream cheese … The bread ingredients are stirred together in bowl. This easy cream cheese pumpkin bread is one of those perfect dessert bread recipes. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. Mix up the filling by beating together the cream cheese, sugar, egg yolk, and more vanilla. Enjoy! ! This delicious Pumpkin Cream Cheese bread is not only made with the spices of fall, but also contains swirls of cream cheese filling. Bake for 45-50 minutes or until a toothpick comes out mostly clean. Use a ready crust or homemade graham cracker crust. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Yes that would work fine as long as it is not a flavored one. Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese filling and pour it into both loaf pans, spreading evenly. Try my Pumpkin Pancakes and Pumpkin Oat Bars! Pour 2/3 of the batter into the prepared pan. This tool adjusts ingredient amounts only, not method or nutrition information. Stir the pumpkin … Cream Cheese Pumpkin Bread takes the experience to another level with a vanilla flavored cream cheese filling. – 1/2 tsp. Preheat oven to 350 degrees. Surprise swirls of cream cheese … Hi if I dont gave sour cream can I use yogurt? * Percent Daily Values are based on a 2000 calorie diet. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. Absolutely amazing! I absolutely love making this easy pumpkin cream cheese bread for a fast breakfast. Since I used 1 tablespoon of homemade pumpkin … Pumpkin Cream Cheese Bread is soft, moist, and perfectly spiced pumpkin bread with ribbons of delicious cream cheese. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. It doesn’t stop there! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. It is moist, sweet, and filled with a sweet surprise. Follow the steps below to make the best Pumpkin Cream Cheese Bread at home: Bread can be stored at room temperature for up to 1 week. This post contains affiliate links. Spread the remaining batter in the bottom of the prepared loaf … It’s pretty simple – just cream cheese, sugar, an egg and vanilla extract. It’s light enough for … The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. Easy Pumpkin Cream Cheese Bread. Also, fun individual size Pumpkin Cheesecake Swirl Muffins like these from The Busy Baker are another delicious option. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. If you’re like me (and most people), you look forward to sweater weather all year long because it means you can indulge in some of the best flavors autumn has to offer, especially pumpkin. ALL RIGHTS RESERVED. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl. Thank you for commenting! You would never know it has been made healthier with whole wheat flour, natural sweeteners because it feels like a guilty pleasure. This pumpkin bread with cream cheese swirl is hands down my favorite version EVER! Turn slow cooker to high and cook for two hours. It was the perfect marriage between the two posts and the double ribbon of cream cheese … A few weeks ago we did family … Thaw, wrapped, at room temperature for 12 hours before serving. To get it to be more on the fluffy side, you can add 1/4 tsp. Bake bread for 50-65 minutes or until a tester toothpick comes out clean. Freeze up to 1 month. I hope it turns out better for you next time! Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Additional changes to equipment, baking times, etc. This deliciously moist bread can be baked ahead of time. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Grease a 9 x 5 loaf pan with cooking spray, set aside. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. On second thought, they must be a strength because this Pumpkin Cream Cheese Bread is to die for. Beat butter, cream cheese and sugar in large bowl with mixer until blended. How to Make Pumpkin Cream Cheese Bread To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased … To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. Looks good! Say hello to fall with this delicious pumpkin cream cheese bread. Add eggs, 1 at a time, mixing well after each addition. Pour wet ingredients over dry and fold until completely combined. Halfway through cooking time, use dish towel, or oven safe gloves to rotate slow cooker insert 1/4 of a turn to promote even cooking. Blend in pumpkin. Learn more. The cream cheese filling does require a mixer or whisk to beat it together into a fluffy mixture. Wrap securely in plastic wrap. Pumpkin Cream Cheese Bread. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. It can also be frozen for up to 3 months! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Love this recipe, so easy and the best ever, will never go back to regular pumpkin bread!! Add … Now that the base of the pumpkin bread is done, set that aside and put together the cheesecake filling. The yummiest fall pumpkin treat! In a large bowl … Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This moist pumpkin bread is thick, cake-like, filled with pumpkin flavor, and stuffed/topped with a layer of cream cheese. ). In a medium bowl, whisk together cream cheese, egg, maple syrup, and flour with an electric mixer. Please enable JavaScript in the browser settings and try again. I earn a small commission on purchases made via these links. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice. Spread … It’s time to start baking this delicious Creamy Keto Pumpkin Bread! … Stir in a few standard pantry dry ingredients and “ta-dah” you have your pumpkin batter. Any recommendations? Looking for more pumpkin-inspired breakfast recipes? Using a spoon and spatula place the remaining pumpkin bread batter on top trying to cover the cream cheese … This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Every recipe is very clear, concise and easy to follow. I’m sorry it was dense. © 2020 KRAFT HEINZ CANADA ULC. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil. … This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. Maybe adding a tablespoon of baking powder would help? Pumpkin … With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. Grease a 9 x 5 loaf pan with cooking spray, set aside. Fold in the pecans or walnuts, if using. Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife. It’s officially Fall, and you know what that means … Pumpkin season! Heat oven to 350°F. It would make a wonderful breakfast or a great snack with a cup of coffee. Whether you’re drinking it in a latte, eating it in a pie, or carving one for your front porch, there’s just something magical about this time of the year. This Easy Pumpkin Bread is perfect for breakfast or dessert. Every recipe is very clear, concise and easy to follow. Yes this bread can be frozen after it is baked and cooled. Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, … extra of the baking soda and baking powder. Sorry to hear that! Cool completely. Reserve 1 cup of the pumpkin batter. Combine flour, baking soda, baking powder, salt and spices. Because of all of these options and more, I never put those spices away and limit their use.They can be used year-round in a plethora of other desserts and quick breads like this cream cheese filled pumpkin bread. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. Add the pumpkin mixture to the flour mixture, stirring just until combined. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract. But my bread did not rise as much as I would like. This bread is very easy to make. Add eggs, 1 at a time, mixing well after each addition. This site requires JavaScript. Add the powdered sugar in batches and beat until the … Divide cream cheese mixture evenly between each pan and smooth out. Easy Pumpkin Cream Cheese Bread Recipe. Was really excited to make this but it came out really dense and almost like a bread pudding. Pumpkin bread is one of my favorite things about Fall. You will need a hand mixer to make the cream … More specifically, pumpkin spice season. Then into a … Again, I rely … I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Thank you for commenting! Pour on top of the pumpkin bread layer, spreading cream cheese into an even layer. Fall desserts are a serious weakness of mine – I just can’t resist them! Have a great day! Learn More, A classically trained chef with a passion for cooking! You can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps. Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall. Allow baked cream cheese pumpkin bread cool in the pan for 15 minutes, then transfer to a wire cooling rack to cool completely. This lovely treat is made with pumpkin puree‘, nutmeg, and cinnamon. may be needed for recipe success. 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