Thanks so much for sharing, Tess! Thanks so much for sharing! This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). Or use part labneh!. The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Can’t wait to try this! Thanks for this recipe – I miss dairy so much! It wasn’t that long ago when following a vegan … So glad you enjoyed it, Jessi! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. We’re so glad everyone enjoyed it, Denali! Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. We love Culina too! Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! Garlic – Garlic is the hero ingredient in this dip. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. I agree! Love how much it makes. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I want to try it again with a couple of days to spare. Provided we don’t eat it all in one sitting! Refreshing and delicious. A vegan tzatziki! Thank you for the recipe! Have a question? I found this recipe very tasty and easy to do. Mince the cucumber as finely as you can. You should get a more vibrant color from fresh dill! Makes it richer and thicker. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Use freshly minced garlic to get the best result. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Yay! Thanks for the great recipe. Seriously! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Ready in 10 minutes! Will be making frequently. We don’t think it would freeze well, but if you give it a try, let us know how it goes! The star ratings are so well deserved! We don’t think it would freeze well, but if you give it a try, let us know how it goes! I just made this recipe and it was fabulous!!! It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! I have tried a couple others, but nothing compares! Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. Thank you! xo. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. I made way to much 😂. Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. I used to make tzatziki using straight sour cream or Greek plain yogurt. Thanks! I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? You could maybe try with an almond-based yogurt instead? Next time, would you mind leaving a rating with your review? A store-bought vegan sour cream could also work – if using, omit the olive oil. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. It’s super helpful for us and other readers. Aw, we’re so glad you are enjoying our recipes, Anita! SO GOOD! It’s as close to traditional as you can get, save for it … While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. That coyo yogurt is to die! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Blitz the raw cashews, water, vinegar and lemon … Thanks so much for sharing! I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). My non vegan food loving husband is a huge fan. This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! The cashew base makes for a thick and delicious tzatziki. If you experiment with it though, report back on how it goes! Perfect dressing for gyros or any mediterranean dish. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! There are countless ways to serve this tasty vegan cucumber dill sauce. I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? You’re a hero. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Hi! So yum!! ????❤️. Stir to combine. Has this been tried with vegan sour cream? It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. A colorful California version of this classic Greek sauce. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Hi Miranda! 1 ½ tbs lemon juice. i just made it to serve over your curry-roasted fennel salad. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Will definitely be making this again. Place it into a mesh strainer and use the back of a spoon to press out excess water. I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. I think it was Chobani. We’re so glad you enjoyed it, Kedi! I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Easy and delicious! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! Kim, on the other hand, prefers that classic gyro sauce as a dip. If needed, prepare a batch of homemade vegan cashew sour cream. If you try this recipe, let us know! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. this is so delicious! I’m not fan of coconut flavor.Love all your recipes. Creamy, tangy, delicious tzatziki ready to be spread on all the things. It’s thought to have been inspired by a similar Indian sauce called raita. Thanks so much for sharing, Lexi! We’ll have to give that yogurt a try! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I made this to go with gyros and it was awesome! Buh-byeee, dairy ice cream.) I’m not a fan of dill so I used homegrown chives. Thanks so much for the lovely review! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Turned out great! Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. Thanks for the lovely review! I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. A cool refreshing greek cucumber yogurt sauce. I am really falling quite in love with this website!! This is AMAZING! You can replace yogurt with sour cream as well. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) Very good! Delicious! I didn’t have dill on hand so I used fresh mint and it was still really delicious. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … We are so glad you enjoyed it, Michelle! Hi Maralina! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Its heaven. This was the perfect blend of everything. It worked :)))) Thanks, it really looks and tastes great. Thanks so much for the sweet note and lovely review, Brittany. ¼ tsp ground mustard. And it didn’t have a coconut flavour to it at all! Just a simple delicious recipe. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Friends, let’s do this! But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Extra virgin olive oil is the perfect finishing touch! This would make the perfect dip for fresh vegetables and olives. If it’s too thin, the tzatziki will be runny. WOW, this is such a great idea! haha so I like them both. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! 1/2 tbs + 1 tbs olive oil. We are so glad you and your husband enjoyed it! I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Need help? That’s all I have on-hand. Transfer to a bowl. Especially with your Crispy Quinoa Sweet Potato Fritters. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! The Difference between a Dietitian vs Nutritionist. Yessss. Aw, yay! Vegan Tzatziki. Save my name, email, and website in this browser for the next time I comment. ✨, We’re so glad you enjoyed it, Amber! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. How to make tzatziki with sour cream. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). It must have, because it was really not delicious. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! I used the Nudie brand of Natural Coconut Yoghurt (in Australia). I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). Thanks for the info! I also made an extra batch made from coconut yogurt and it was awesome ? (Almond milk ice cream, btw, is da bomb. Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … Taking it to a party as a dip for veggies. Hmm we haven’t tried it and can’t say for sure. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! Recipe by Kozmic Blues. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. It is important to grate the cucumbers instead of chopping them. SCORE!!! My partner loved it as well! Also try it as a condiment for spicy Indian food and curries. Let us know if you experiment with the recipe :). I love coconut, but not with these accompaniments. Do you mind if we ask what brand of coconut yogurt you used? 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Stir the drained cucumber into the sour cream along with remaining ingredients. Whoop! Is there any substitute for dill? Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! OMG!!! So incredibly easy and so incredibly good! Ok, literally just got done making this for a vegan gyro. I never leave reviews. My new favorite!! Delish! I didn’t know that vegan tzatziki could be so delicious…until now! But we haven’t tried it so we can’t guarantee results. Please accept cookies for optimal performance. To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. I ended up doubling the garlic, dill, and lemon juice. I was out of lemon and used lime, and it was still great! This was so good! I made this with unsweetened plain almond yogurt and it was great! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! If you give it a try, we would love to hear how it goes! Check out this tutorial! Thanks so much! We subbed almond yogurt for coconut and it tasted great. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. Especially if you use my DIY recipe versus store bought. I made this and it was delicious! I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? I used the Culina yogurt, which is one of my favorite brands and it was perfect. We’re so glad you enjoyed it, Lauren! Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! You can also. Simply mix all together and there you have it! Loved it, thanks so much! Thanks so much for the lovely review! I made this for the first time and it was delicious. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste I had some steam potatoes – my husband loves them-and it was a success. Let chill in the fridge for 30 minutes before serving (if possible). xo, Can I freeze batches of it? ;). It’s very mild in my opinion! If you experiment with it, report back on how it goes! Thank you thank you thank you! Delicious! We’re so glad you enjoy it, Maddie! Cannot wait for dinner tonight ! Seitan Gyros Recipe | How to Make Vegan Gyro Meat. Cheers, friends! Can I use follow your heart vegan mayo instead of coconut yogurt,? My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Delicious, thank you for this great recipe! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Can’t wait to try it with dill! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Finally!! ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. This has been my go-to recipe for about 2 years now!! Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. How long do you think this would keep in the fridge? It’s super helpful for us and other readers. Instructions Using a cheese grater, grate the peeled cucumber. I will definitely be making this recipe again and recommending it to others. Great subs, Rebecca! 5 stars because I forgot to give it five stars in my comments :-). If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. This easy vegan dill sauce comes together in minutes.